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Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal

التفاصيل البيبلوغرافية
العنوان: Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal
المؤلفون: O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
المصدر: Grasas y Aceites, Vol 51, Iss 4, Pp 221-224 (2000)
بيانات النشر: Consejo Superior de Investigaciones Científicas, 2000.
سنة النشر: 2000
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: chemical composition, fatty acid (composition in), hypochaeris variegata l. (baker), meal, oil, seed, Nutrition. Foods and food supply, TX341-641
الوصف: Seeds from Hypochaeris variegata L. (Baker) harvested at Olavarría (Buenos Aires, Argentine) were defatted with hexane and the raw oil obtained with a yield of 24,7% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1,4637 (at 25ºC), iodine value of 125,2, saponification index of 188,4, unsaponifiable matter of 8,5 % and free fatty acid content of 9,7 (mg KOH/g). Gas chromatographic analysis of the oil revealed high levels of linoleic acid (66,2%), appreciable amount of linolenic and erucic acids. The residual seed meal contained 35,49% of crude protein and 35,1% of crude fiber. Total and phytic acid phosphorous, calcium, ash, sugar and polisaccharides (non presence of starch) contents are reported.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 0017-3495
1988-4214
Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/414; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214
DOI: 10.3989/gya.2000.v51.i4.414
URL الوصول: https://doaj.org/article/7abdfdd205bf4058aa618d649900d8b0
رقم الأكسشن: edsdoj.7abdfdd205bf4058aa618d649900d8b0
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00173495
19884214
DOI:10.3989/gya.2000.v51.i4.414