دورية أكاديمية
Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal
العنوان: | Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal |
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المؤلفون: | O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco |
المصدر: | Grasas y Aceites, Vol 51, Iss 4, Pp 221-224 (2000) |
بيانات النشر: | Consejo Superior de Investigaciones Científicas, 2000. |
سنة النشر: | 2000 |
المجموعة: | LCC:Nutrition. Foods and food supply |
مصطلحات موضوعية: | chemical composition, fatty acid (composition in), hypochaeris variegata l. (baker), meal, oil, seed, Nutrition. Foods and food supply, TX341-641 |
الوصف: | Seeds from Hypochaeris variegata L. (Baker) harvested at Olavarría (Buenos Aires, Argentine) were defatted with hexane and the raw oil obtained with a yield of 24,7% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1,4637 (at 25ºC), iodine value of 125,2, saponification index of 188,4, unsaponifiable matter of 8,5 % and free fatty acid content of 9,7 (mg KOH/g). Gas chromatographic analysis of the oil revealed high levels of linoleic acid (66,2%), appreciable amount of linolenic and erucic acids. The residual seed meal contained 35,49% of crude protein and 35,1% of crude fiber. Total and phytic acid phosphorous, calcium, ash, sugar and polisaccharides (non presence of starch) contents are reported. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Spanish; Castilian |
تدمد: | 0017-3495 1988-4214 |
Relation: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/414; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214 |
DOI: | 10.3989/gya.2000.v51.i4.414 |
URL الوصول: | https://doaj.org/article/7abdfdd205bf4058aa618d649900d8b0 |
رقم الأكسشن: | edsdoj.7abdfdd205bf4058aa618d649900d8b0 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 00173495 19884214 |
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DOI: | 10.3989/gya.2000.v51.i4.414 |