دورية أكاديمية
Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas
| العنوان: | Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas |
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| المؤلفون: | Pierre Helwi, Justin Scheiner, Andreea Botezatu, Aaron Essary, Daniel Hillin |
| المصدر: | IVES Technical Reviews (2021) |
| بيانات النشر: | International Viticulture and Enology Society, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Agriculture (General) LCC:Plant culture |
| مصطلحات موضوعية: | Agriculture (General), S1-972, Plant culture, SB1-1110 |
| الوصف: | Tempranillo is the second most planted variety in Texas. However, over-cropping can be an issue. Crop load can be managed by pruning and mechanical fruit thinning. Mechanizing fruit thinning provides three benefits: yield reduction, berry thinning to decrease cluster compactness and reduce fungal disease and lower production costs than fruit thinning by hand (Tardaguila et al., 2008). In this study, crop load was manipulated by pruning and mechanical fruit thinning and its effect was determined on berry and wine quality. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | German English Spanish; Castilian French Italian Portuguese |
| تدمد: | 2680-4905 |
| Relation: | https://ives-technicalreviews.eu/article/view/4905; https://doaj.org/toc/2680-4905 |
| URL الوصول: | https://doaj.org/article/7b3ef44f48914439b34a37318f971e82 |
| رقم الأكسشن: | edsdoj.7b3ef44f48914439b34a37318f971e82 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26804905 |
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