دورية أكاديمية
Characteristic and Quality and Food Safety of Regional Cheese Produced from Mixed Milk
| العنوان: | Characteristic and Quality and Food Safety of Regional Cheese Produced from Mixed Milk |
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| المؤلفون: | Marcela Vyletělová-Klimešová, Oto Hanuš, Jiří Horáček, Lenka Vorlová, Irena Němečková, Ludmila Nejeschlebová, Jaroslav Kopecký |
| المصدر: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 5, Pp 1171-1182 (2014) |
| بيانات النشر: | Mendel University Press, 2014. |
| سنة النشر: | 2014 |
| المجموعة: | LCC:Agriculture LCC:Biology (General) |
| مصطلحات موضوعية: | cow’s milk, goat’s milk, ewe’s milk, microbiology, technological parameters, macro-elements, Agriculture, Biology (General), QH301-705.5 |
| الوصف: | There were cheeses produced from raw cow’s milk and from mixed milk compared. Mixed milk contained small ruminants’ milk (goat’s and ewe’s milk) and cow’s milk in different proportions. There were technological, physical and health parameters, mineral composition, microbiological indicators and sensory quality evaluated. Cow’s milk, compared to mixed milk, contained markedly lower amounts of fat, protein, casein, total solids, solids non fat, urea and acetone and higher values of lactose, citric acid and free fatty acids and showed significantly lower values of somatic cell count. Mixed milk showed lower (better) results for freezing point depression, markedly higher titration acidity and higher values for Ca, Mg, K, P, Cu, Mn and Zn. The results of microbiological analyses confirmed good hygienic quality in terms of total count of mesophlic, psychrotrophic and thermoresistant bacteria and coliforms. Negative incidence of L. monocytogenes and mostly negative incidence of S. aureus are important results and confirmed high quality of raw material for cheese production. None of S. aureus strains were confirmed as MRSA. The results of sensory evaluation showed no significant differences between cheeses originated from cow’s milk and cheeses from mixed milk. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 20146205 1211-8516 2464-8310 |
| Relation: | https://acta.mendelu.cz/62/5/1171/; https://doaj.org/toc/1211-8516; https://doaj.org/toc/2464-8310 |
| DOI: | 10.11118/actaun201462051171 |
| URL الوصول: | https://doaj.org/article/a7b86fa1e51f4dd586f11f5d5d48cd0b |
| رقم الأكسشن: | edsdoj.7b86fa1e51f4dd586f11f5d5d48cd0b |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20146205 12118516 24648310 |
|---|---|
| DOI: | 10.11118/actaun201462051171 |