دورية أكاديمية
Wheat genotypes variability of technological quality indicators across different microclimate conditions
| العنوان: | Wheat genotypes variability of technological quality indicators across different microclimate conditions |
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| المؤلفون: | Banjac Borislav, Mladenov Velimir, Petrović Sofija, Vojnović Đorđe, Begić Danilo, Šućur Rada, Jocković Bojan |
| المصدر: | Selekcija i Semenarstvo, Vol 28, Iss 1, Pp 43-54 (2022) |
| بيانات النشر: | Serbian Association of Plant Breedings and Seed Producers, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Agriculture (General) LCC:Biotechnology |
| مصطلحات موضوعية: | amylolytic activity, interaction, proteins, sedimentation value, triticum sp., Agriculture (General), S1-972, Biotechnology, TP248.13-248.65 |
| الوصف: | Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology. When processing wheat into flour, it's important to understand the basic chemical composition components that are direct indications of wheat grain technological quality, such as water, starch, protein, dietary fiber, and fat. As a result, experiments conducted in various microclimatic conditions aid in determining the impact of genotypes and environmental factors, as well as their interaction, on total protein content, sedimentation value, and amylolytic activity, all of which are important indicators of wheat technological quality. Microclimatic growth circumstances had a statistically significant impact on measures of grain technological quality in genotypes of three types of wheat (Triticum aestivum, Triticum spelta and Triticum compactum). The stable reactivity of genotypes with the external environment was examined through a more extensive analysis, and genotypes that would serve as suitable parental components in the wheat breeding program with better technological quality were selected. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Serbian |
| تدمد: | 0354-5881 2406-209X |
| Relation: | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2022/0354-58812201043B.pdf; https://doaj.org/toc/0354-5881; https://doaj.org/toc/2406-209X |
| DOI: | 10.5937/SelSem2201043B |
| URL الوصول: | https://doaj.org/article/7c63c2ea4358410bb5723df5d6d5c7ee |
| رقم الأكسشن: | edsdoj.7c63c2ea4358410bb5723df5d6d5c7ee |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 03545881 2406209X |
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| DOI: | 10.5937/SelSem2201043B |