دورية أكاديمية
Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans
| العنوان: | Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans |
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| المؤلفون: | Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder, Mark D. Haub |
| المصدر: | Journal of Nutrition and Metabolism, Vol 2010 (2010) |
| بيانات النشر: | Hindawi Limited, 2010. |
| سنة النشر: | 2010 |
| المجموعة: | LCC:Nutritional diseases. Deficiency diseases |
| مصطلحات موضوعية: | Nutritional diseases. Deficiency diseases, RC620-627 |
| الوصف: | Objective. The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4XL) or standard wheat starch in normoglycemic adults (n = 13; age = 27±5 years; BMI = 25±3 kg/m2). Methods. Volunteers completed three trials during which they consumed a glucose beverage (GLU), a puffed wheat control bar (PWB), and a bar containing cross-linked RS4 (RS4XL) matched for available carbohydrate content. Serial blood samples were collected over two hours and glucose and insulin concentrations were determined and the incremental area under the curve (iAUC) was calculated. Results. The RS4XL peak glucose and insulin concentrations were lower than the GLU and PWB (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2090-0724 2090-0732 |
| Relation: | https://doaj.org/toc/2090-0724; https://doaj.org/toc/2090-0732 |
| DOI: | 10.1155/2010/651063 |
| URL الوصول: | https://doaj.org/article/ad7c8422d193484ea4e4f87b672b1c14 |
| رقم الأكسشن: | edsdoj.7c8422d193484ea4e4f87b672b1c14 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20900724 20900732 |
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| DOI: | 10.1155/2010/651063 |