دورية أكاديمية
Fermented black rice and blueberry with Lactobacillus plantarum MG4221 improve UVB-induced skin injury
| العنوان: | Fermented black rice and blueberry with Lactobacillus plantarum MG4221 improve UVB-induced skin injury |
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| المؤلفون: | Seo Hyun Park, Jae Gon Kim, Young Ah Jang, Al Borhan Bayazid, Beong Ou Lim |
| المصدر: | Food and Agricultural Immunology, Vol 32, Iss 1, Pp 499-515 (2021) |
| بيانات النشر: | Taylor & Francis Group, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Agriculture (General) LCC:Immunologic diseases. Allergy |
| مصطلحات موضوعية: | black rice, blueberry, lactobacillus plantarum, fermentation, skin injury, barrier function, Agriculture (General), S1-972, Immunologic diseases. Allergy, RC581-607 |
| الوصف: | Chronic ultraviolet (UV) exposure causes skin injury thorough the production of reactive oxygen species (ROS). Skin dryness, a characteristic of UV-induced injury, is closely related to skin barrier dysfunction. We investigated the effect of fermented black rice and blueberry with Lactobacillus plantarum (FBBBR) on UVB-induced skin injury. In vitro, FBBBR suppressed UVB-induced ROS generation, apoptosis, and metalloproteinase-9 expression, while increasing the expression of collagen type 1 alpha 1 (COL1A1) gene and natural moisturising factor-related genes such as filaggrin (FLG) and transglutaminase-1 (TGM-1). Oral administration of FBBBR increased serum catalase activity and decreased serum IgE levels, improved stratum corneum hydration and epidermal thickness and enhanced FLG, TGM-1, involucrin, and COL1A1 mRNA expression in dorsal skin in UVB-irradiated hairless mice. Therefore, we suggest that FBBBR can be used as a functional food with beneficial effects on skin hydration and skin barrier function. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 0954-0105 1465-3443 09540105 |
| Relation: | https://doaj.org/toc/0954-0105; https://doaj.org/toc/1465-3443 |
| DOI: | 10.1080/09540105.2021.1967300 |
| URL الوصول: | https://doaj.org/article/7cc784d303a4427a9a7bd31e4f0d17da |
| رقم الأكسشن: | edsdoj.7cc784d303a4427a9a7bd31e4f0d17da |
| قاعدة البيانات: | Directory of Open Access Journals |
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Full Text Finder | تدمد: | 09540105 14653443 |
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| DOI: | 10.1080/09540105.2021.1967300 |