دورية أكاديمية

Interacting and joint effects of triglyceride-glucose index (TyG) and body mass index on stroke risk and the mediating role of TyG in middle-aged and older Chinese adults: a nationwide prospective cohort study

التفاصيل البيبلوغرافية
العنوان: Interacting and joint effects of triglyceride-glucose index (TyG) and body mass index on stroke risk and the mediating role of TyG in middle-aged and older Chinese adults: a nationwide prospective cohort study
المؤلفون: Rong-Rui Huo, Qian Liao, Lu Zhai, Xue-Mei You, Yan-Li Zuo
المصدر: Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-13 (2024)
بيانات النشر: BMC, 2024.
سنة النشر: 2024
المجموعة: LCC:Diseases of the circulatory (Cardiovascular) system
مصطلحات موضوعية: Stroke, Triglyceride glucose index, Body mass index, Mediating effect, CHARLS, Diseases of the circulatory (Cardiovascular) system, RC666-701
الوصف: Abstract Background Individuals who are overweight or obese often develop insulin resistance, mediation of the association between body mass index (BMI) and stroke risk through the triglyceride-glucose index (TyG) seems plausible but has not been investigated. This study aims to examine whether TyG mediates associations of BMI with stroke risk and the extent of interaction or joint relations of TyG and BMI with stroke outcome. Methods The China Health and Retirement Longitudinal Study, initiated in 2011, is a nationally representative, ongoing prospective cohort study involving 8 231 middle-aged and older Chinese adults without a stroke history at baseline. Exposures examined include BMI and the TyG, the latter being the logarithmized product of fasting triglyceride and glucose concentrations. The primary study outcome is stroke incidence, as determined through self-reports, with a follow-up period extending from June 1, 2011, to June 30, 2018. Results Of the 8 231 participants, 3 815 (46.3%) were men; mean (SD) age was 59.23 (9.32) years. During a median follow-up of 7.1 years, 585 (7.1%) participants developed stroke. The TyG was found to mediate the association between BMI and incident stroke, proportions mediated were 16.3% for BMI in the 24.0–27.9 kg/m2 group and 53.8% for BMI ≥ 28.0 kg/m2 group. No significant multiplicative and additive interactions were found between BMI and TyG on incident stroke (Additive: RERI = 1.78, 95% CI − 1.29–4.86; Multiplicative, HR = 1.40, 95% CI 0.86–2.27). HRs for individuals with BMI ≥ 28.0 kg/m2 and quartile 4 of TyG compared with those with BMI
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1475-2840
Relation: https://doaj.org/toc/1475-2840
DOI: 10.1186/s12933-024-02122-4
URL الوصول: https://doaj.org/article/7ce547ee3bc74d188fe9b04ad3166f05
رقم الأكسشن: edsdoj.7ce547ee3bc74d188fe9b04ad3166f05
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:14752840
DOI:10.1186/s12933-024-02122-4