دورية أكاديمية

Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

التفاصيل البيبلوغرافية
العنوان: Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
المؤلفون: Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita
المصدر: Italian Journal of Food Safety (2024)
بيانات النشر: PAGEPress Publications, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: Dispute, food safety, food law, official controls, second expert opinion, Food processing and manufacture, TP368-456
الوصف: Foodborne diseases can be prevented by implementing a food safety system that manages food chain risks from producer to end-user, from a One Health perspective. In 2017, the European Parliament and the European Council adopted Regulation No. 625 on official food controls and other official activities performed to ensure the application of food and feed laws and rules on animal health and welfare, plant health, and plant protection products. Italy issued a national law, Legislative Decree No. 27/2021, to adapt and adhere to European standards. We aim to describe the adoption and implementation of the new Legislative Decree by an Italian Food Hygiene and Nutrition Service, specifically focusing on the amendments introduced by Articles 7 and 8, namely the establishment of the second expert opinion and dispute procedures, and their integration with the promulgation of Article 70 of Legislative Decree No. 150/2022. These modifications aim to reduce the number of minor offenses that proceed to trial.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Italian
تدمد: 2239-7132
Relation: https://www.pagepressjournals.org/ijfs/article/view/12543; https://doaj.org/toc/2239-7132
DOI: 10.4081/ijfs.2024.12543
URL الوصول: https://doaj.org/article/7d470363492f4450865ac4e93034bc0f
رقم الأكسشن: edsdoj.7d470363492f4450865ac4e93034bc0f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22397132
DOI:10.4081/ijfs.2024.12543