دورية أكاديمية
Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria
العنوان: | Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria |
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المؤلفون: | Mohammad Mehdi Soltan Dallal, Mohammad Hassan Monzavipour, Hossein Masoumi Asl, Mohammad Kazem Sharifi Yazdi, Fariba Nabatchian, Shabnam Haghighat Khajavi, Seyedeh Masoumeh Abrishamchian Langroudii, Hedroosha Molla Agha Mirzaei, Mahdieh Pourmoradian, Shida Asadpour, Sara Sharifi Yazdi |
المصدر: | مجله دانشگاه علوم پزشکی گرگان, Vol 23, Iss 2, Pp 76-83 (2021) |
بيانات النشر: | Golestan University of Medical Sciences, 2021. |
سنة النشر: | 2021 |
المجموعة: | LCC:Medicine LCC:Medicine (General) |
مصطلحات موضوعية: | campylobacter, disease outbreaks, diarrhea, enteric bacteria, Medicine, Medicine (General), R5-920 |
الوصف: | Background and Objective: Campylobacter is one of the most important pathogens causing bacterial gastroenteritis, which is usually transmitted through the food of animal origin. This study was done to evaluate the status of Campylobacter in diarrheal food outbreaks compared to other microbial agents. Methods: This descriptive study was performed on 305 diarrheal swab samples from 102 food outbreaks during six months from spring to the end of summer 2018. Presence of Campylobacter species were assessed according to the protocol of the General Directorate of Laboratory Affairs. Results: Out of 305 samples, 8 (2.6%) were identified as Campylobacter species, 3 (37.5%) Campylobacter and 5 (62.5%) Campylobacter coli. The epidemiology of the outbreaks showed that female (54.5%), average age of 16-30 years (28.2%), consumption of salads and vegetables (16.1%) and living in the cities (59.7%) were the most cases. Conclusion: This study showed that in addition to classic pathogens such as Salmonella, Shigella, Escherichia coli, attention also should be paid to Campylobacter bacteria. In addition, recognizing epidemiological factors can play an important role in preventing and controlling food outbreaks. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | Persian |
تدمد: | 1562-4765 2008-4080 |
Relation: | http://goums.ac.ir/journal/article-1-3802-en.html; https://doaj.org/toc/1562-4765; https://doaj.org/toc/2008-4080 |
URL الوصول: | https://doaj.org/article/7dc76034475e497c98ecfff8bc234ad2 |
رقم الأكسشن: | edsdoj.7dc76034475e497c98ecfff8bc234ad2 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 15624765 20084080 |
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