دورية أكاديمية
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
| العنوان: | Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time |
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| المؤلفون: | P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo |
| المصدر: | Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 12, Pp 1775-1779 (2012) |
| بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2012. |
| سنة النشر: | 2012 |
| المجموعة: | LCC:Animal culture LCC:Animal biochemistry |
| مصطلحات موضوعية: | Age at Slaughtering, Foal Meat, Meat Colour), Animal culture, SF1-1100, Animal biochemistry, QP501-801 |
| الوصف: | The aim of the present work was to investigate how colour changes of foal meat can vary after thawing out in relation to the slaughtering age of the horses and to the post-thawing time. Eighteen Italian Heavy Draught Horse (IHDH) foals were used for the trial. They were subdivided in three groups according to their slaughtering age (6, 11 and 18 months). Two different surfaces were investigated for each sample: a fresh cut surface (daily renewed cutting surface: DRCS), and not-renewed cutting surface (NRCS). The redness of both investigated surfaces increased with slaughtering age (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1011-2367 1976-5517 |
| Relation: | http://www.ajas.info/upload/pdf/25-230.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517 |
| DOI: | 10.5713/ajas.2012.12361 |
| URL الوصول: | https://doaj.org/article/7dc86c67e1794090919ce01f61c1cbdc |
| رقم الأكسشن: | edsdoj.7dc86c67e1794090919ce01f61c1cbdc |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10112367 19765517 |
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| DOI: | 10.5713/ajas.2012.12361 |