دورية أكاديمية
Vallisneria spiralis (Linneaus 1753) Rearing in Different Nutrient Environments Studies
| العنوان: | Vallisneria spiralis (Linneaus 1753) Rearing in Different Nutrient Environments Studies |
|---|---|
| المؤلفون: | Hatice Tekoğul, Gamze Turan, Hülya Saygı, Semra Cirik, Edis Koru, Ulviye Karacalar, Şafak Seyhaneyıldız |
| المصدر: | Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 3, Pp 256-260 (2017) |
| بيانات النشر: | Turkish Science and Technology Publishing (TURSTEP), 2017. |
| سنة النشر: | 2017 |
| المجموعة: | LCC:Agriculture LCC:Agriculture (General) |
| مصطلحات موضوعية: | Vallisneria, Su bitkileri, Akvakültür, Nutrientler, Biyomas artışı, Agriculture, Agriculture (General), S1-972 |
| الوصف: | In this study it was aimed to produce a commercial aquatic plant Vallisneria spiralis in a controlled- aquaculture system. In order to determine the potential of the plant to utilize different nutrient resources relative growth rate depends on biomass yield and individual plant number and length composition of V. spiralis cultivated in semi-shadow and non-shadow conditions were determined. Results of the present work showed that V. spiralis utilized different nutrient resources effectively such as cow, lamb, chicken and commercial fertilizer TSP in cultivation conditions and increased its weight and individual number compare to the control group where nutrient addition is not applied. In semi-shadow condition V. spiralis fresh biomass yield and plant number increase were the highest in cow group and found to be 1.52%±0.03 g.day-1 and 1.80%±0.05 individual.day-1 respectively. The mean length of V. spiralis was found to be the highest (83.56±26.14 cm) in lamb fertilizer group. In non-shadow conditions V. spiralis fresh biomass yield and plant number increase were the highest in cow group and found to be 2.73%±0.07 g.day-1 and 2.52%±0.6 individual.day-1 respectively. The mean length of V. spiralis was found to be the highest (92.74±27.93 cm) in cow fertilizer group as well. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Turkish |
| تدمد: | 2148-127X |
| Relation: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1027; https://doaj.org/toc/2148-127X |
| DOI: | 10.24925/turjaf.v5i3.256-260.1027 |
| URL الوصول: | https://doaj.org/article/7f22a6659f9d4da38b20fd4b7cb1b401 |
| رقم الأكسشن: | edsdoj.7f22a6659f9d4da38b20fd4b7cb1b401 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 2148127X |
|---|---|
| DOI: | 10.24925/turjaf.v5i3.256-260.1027 |