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One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets

التفاصيل البيبلوغرافية
العنوان: One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
المؤلفون: J. C. Han, Y. L. Wang, H. X. Qu, F. Liang, J. L. Zhang, C. X. Shi, X. L. Zhang, L. Li, Q. Xie, C. L. Wang, Y. Y. Yan, X. S. Dong, Y. H. Cheng
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 2, Pp 267-271 (2012)
بيانات النشر: Asian-Australasian Association of Animal Production Societies, 2012.
سنة النشر: 2012
المجموعة: LCC:Animal culture
LCC:Animal biochemistry
مصطلحات موضوعية: One Alpha-hydroxycholecalciferol, Growth Performance, Tibia Quality, Meat Color, Broiler, Animal culture, SF1-1100, Animal biochemistry, QP501-801
الوصف: An experiment was conducted to evaluate the effects of one alpha-hydroxycholecalciferol (1α-OH D3) on growth performance, tibia quality, and skin and meat color in broilers fed calcium (Ca)- and phosphorus (P)-deficient corn-soybean meal diets. A total of 288 male Ross broilers, at 21 days of age, were randomly assigned to three treatments with eight cages per treatment. Three levels of 1α-OH D3 (0, 5, and 10 μg/kg) were added to a basal diet (0.50% Ca, 0.13% non-phytate phosphorus (NPP), and 0.35% total phosphorus (tP)) without vitamin D3. As a result of this study, the addition of 1α-OH D3 increased body weight gain (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1011-2367
1976-5517
Relation: http://www.ajas.info/upload/pdf/25-35.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517
DOI: 10.5713/ajas.2011.11320
URL الوصول: https://doaj.org/article/e801269402324466a1ec69d44aa485ea
رقم الأكسشن: edsdoj.801269402324466a1ec69d44aa485ea
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10112367
19765517
DOI:10.5713/ajas.2011.11320