دورية أكاديمية
AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO
| العنوان: | AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO |
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| المؤلفون: | F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi |
| المصدر: | Italian Journal of Food Safety, Vol 1, Iss 1, Pp 93-94 (2011) |
| بيانات النشر: | PAGEPress Publications, 2011. |
| سنة النشر: | 2011 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Ciauscolo, Lactic Acid Bacteria, Coagulase Negative Cocci, technological characterization, Food processing and manufacture, TP368-456 |
| الوصف: | The results of an investigation concerning the microbial population of Ciauscolo salami produced in the hinterland of the Marche Region, are reported. Phenotypic assays, namely inhibitory activity against Listeria monocytogenes, acidification ability, proteolysis, and lipolysis were performed. The technological characterization highlighted the presence of a high diversity of autochthonous bacterial population among the 14 producers investigated and a certain number of genetically different strains to be potentially used as starter cultures for the manufacture of Ciauscolo. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Italian |
| تدمد: | 2239-7132 |
| Relation: | http://www.pagepressjournals.org/index.php/ijfs/article/view/759; https://doaj.org/toc/2239-7132 |
| DOI: | 10.4081/ijfs.2011.1.93 |
| URL الوصول: | https://doaj.org/article/819e7ad3b8c642308ba298ff06b57f49 |
| رقم الأكسشن: | edsdoj.819e7ad3b8c642308ba298ff06b57f49 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22397132 |
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| DOI: | 10.4081/ijfs.2011.1.93 |