دورية أكاديمية
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
العنوان: | Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals |
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المؤلفون: | P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo |
المصدر: | Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 11, Pp 1637-1643 (2013) |
بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2013. |
سنة النشر: | 2013 |
المجموعة: | LCC:Animal culture LCC:Animal biochemistry |
مصطلحات موضوعية: | Horse Meat, Fatty Acid Profile, Meat Quality, Slaughtering Age, Animal culture, SF1-1100, Animal biochemistry, QP501-801 |
الوصف: | The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed in the study. Soon after foaling they were randomly subdivided in 3 groups according to 3 age at slaughtering classes: 6 months old, 11 months old and 18 months old. Live weight, hot carcass weight and dressing percentage of each animal were recorded. After slaughtering, meat samples were collected from Longissimus Dorsi muscle between 13th and 18th thoracic vertebra of each animal and then analyzed. The right half carcass of each animal was then divided in cuts. Each one was subdivided into lean, fat and bones. Then, the classification of the lean meat in first and second quality cuts was performed according to the butchers’ customs. Older animals were characterized by a lower incidence of first quality cuts (p |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1011-2367 1976-5517 |
Relation: | http://www.ajas.info/upload/pdf/ajas-26-11-1637-18.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517 |
DOI: | 10.5713/ajas.2013.13174 |
URL الوصول: | https://doaj.org/article/81cd5be5e7f1440caa50f4b10da276ce |
رقم الأكسشن: | edsdoj.81cd5be5e7f1440caa50f4b10da276ce |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 10112367 19765517 |
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DOI: | 10.5713/ajas.2013.13174 |