دورية أكاديمية

Potential health risk of heavy metals in some selected vegetable crops at an artisanal gold mining site: A case study at Moseaso in the Wassa Amenfi West District of Ghana

التفاصيل البيبلوغرافية
العنوان: Potential health risk of heavy metals in some selected vegetable crops at an artisanal gold mining site: A case study at Moseaso in the Wassa Amenfi West District of Ghana
المؤلفون: Rebecca Zida Afriyie, Emmanuel Kwesi Arthur, Emmanuel Gikunoo, Douglas Siaw Baah, Etornam Dziafa
المصدر: Journal of Trace Elements and Minerals, Vol 4, Iss , Pp 100075- (2023)
بيانات النشر: Elsevier, 2023.
سنة النشر: 2023
المجموعة: LCC:Chemistry
مصطلحات موضوعية: Bioaccumulation, Heavy metals, Carcinogenic, Vegetable crops, Artisanal gold mining, Health risk, Chemistry, QD1-999
الوصف: Activities of artisanal mining pose ecological as well as health challenges through the release of heavy metals into the environment. This study assessed the potential risk of heavy metals in some selected vegetables at an artisanal gold mining site at Moseaso in the Wassa-Amenfi West District of Ghana. A total of 40 soil samples were collected from the study area at depth of 20 cm using a soil auger. At each site two each of the selected vegetables (tomatoes, spring onion, and lettuce) were sampled from the farms. Also, 9 water samples were also taken at sections of the stream (upstream, midstream, and downstream) for the analysis of As, Cd, Pb, and Hg using Atomic Absorption Spectroscopy. The results of the study revealed that the mean concentration of As (22.92 mg/kg), Cd (5.41 mg/kg), Pb (98.01 mg/kg), and Hg (0.81 mg/kg) in soils from the artisanal gold mining sites were all above the stipulated limits. The mean values of As, Cd, Pb, and Hg in the stream water were beyond the stipulated limit of 0.01, 0.03, 0.01, and 0.03 mg/l, respectively. Also, all the examined heavy metals in the selected food crops were above the reference limit. The bioaccumulation factor in the food crops was less than 1 except for cadmium which had a BF>1 in tomatoes, spring onion, and lettuce. The cancer risk assessment also revealed that, with the exception of Pb, all the heavy metals considered were above the USEPA-safe prescriptions of 1.0 × 10−6 to 1.0 × 10−4 for both adults and children. Based on the results, it can be recommended that the dietary intake of vegetables grown from the study site is not safe and poses severe health and environmental threats.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2773-0506
Relation: http://www.sciencedirect.com/science/article/pii/S2773050623000289; https://doaj.org/toc/2773-0506
DOI: 10.1016/j.jtemin.2023.100075
URL الوصول: https://doaj.org/article/82ccc1fab3674446bea05e3af0ad9299
رقم الأكسشن: edsdoj.82ccc1fab3674446bea05e3af0ad9299
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:27730506
DOI:10.1016/j.jtemin.2023.100075