دورية أكاديمية
Hedonic Price Model of Table Olive in Turkish Markets: a Case Study of Bursa Province
العنوان: | Hedonic Price Model of Table Olive in Turkish Markets: a Case Study of Bursa Province |
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المؤلفون: | Canan Ece TAMER, Vildan UYLAŞER, Bige İNCEDAYI, Hasan VURAL, Utku O. ÇOPUR |
المصدر: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 37, Iss 1, Pp 219-223 (2009) |
بيانات النشر: | AcademicPres, 2009. |
سنة النشر: | 2009 |
المجموعة: | LCC:Forestry LCC:Agriculture (General) |
مصطلحات موضوعية: | Forestry, SD1-669.5, Agriculture (General), S1-972 |
الوصف: | The overall appearance and size are the most effective factors for quality determination of olives. Moreover, quality classification and pricing of olives are done according to size namely the number of olive fruits per kilogram. The aim of this study was to designate the effects of some quality criteria: number of olive fruit/kg (188-363), width (14.23- 19.23 mm), height (18.23-24.17 mm), flesh/stone weight ratio (4.80-6.96) , total dry matter (41.27-47.19 %), total acidity as lactic acid (0.53-0.74 %), pH (5.10-5.29), total oil (21.70-26.77 %), fatty acid composition of raw table olives on price determination by hedonic model analysis. Statistical analysis of prices was done by using average retail prices of the samples. Lactic acid, flesh/stone weight ratio, total oil and linoleic acid factors had positive coefficients, so they positively affected the price. According to this model, main quality criteria affecting the price of olives were total acidity and flesh/stone weight ratio. Other factors did not significantly affect the table olive price. Especially the latter, since for the consumers, paying more would not only mean larger fruits but also a higher flesh ratio. Also, considering the factors having positive coefficients in price determination of table olives for both producers and consumers was important. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 0255-965X 1842-4309 |
Relation: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/3124; https://doaj.org/toc/0255-965X; https://doaj.org/toc/1842-4309 |
DOI: | 10.15835/nbha3713124 |
URL الوصول: | https://doaj.org/article/8375f1de509e4a69ac6eace3b00737f8 |
رقم الأكسشن: | edsdoj.8375f1de509e4a69ac6eace3b00737f8 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 0255965X 18424309 |
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DOI: | 10.15835/nbha3713124 |