دورية أكاديمية
Food waste: Challenges and opportunities in sustainable operations
| العنوان: | Food waste: Challenges and opportunities in sustainable operations |
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| المؤلفون: | Luciana Marques Vieira, Marcia Dutra de Barcellos, Gustavo Porpino de Araujo, Mattias Eriksson, Manoj Dora, Daniele Eckert Matzembacher |
| المصدر: | RAE: Revista de Administração de Empresas, Vol 61, Iss 5 (2021) |
| بيانات النشر: | Fundação Getulio Vargas, Escola de Administração de Empresas de São Paulo, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Business |
| مصطلحات موضوعية: | Business, HF5001-6182 |
| الوصف: | The call for papers for this Special Forum resulted in a very competitive selection of 37 being submitted. After several rounds of blind review, six papers were selected for this Special Forum. They clearly illustrate the challenges of carrying out research into sustainable operations and food waste reduction. They examine a variety of units of analysis and theories, which are embedded in different geographical contexts, and use a variety of analytical methods. What they all have in common is that they reveal just how applicable research aimed at finding solutions for reducing food waste is. In this Introductory article, we summarize the contributions of each of these six papers to the literature. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian Portuguese |
| تدمد: | 0034-7590 2178-938X |
| Relation: | https://www.scielo.br/j/rae/a/Zs7PyC75DFF6sTdyRx83dwh/?format=pdf&lang=en; https://doaj.org/toc/0034-7590; https://doaj.org/toc/2178-938X |
| URL الوصول: | https://doaj.org/article/83c5f1b4d5e24c96948cb0038d0f9669 |
| رقم الأكسشن: | edsdoj.83c5f1b4d5e24c96948cb0038d0f9669 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 00347590 2178938X |
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