دورية أكاديمية

Evaluation of day of hatch exposure to various Enterobacteriaceae on inducing gastrointestinal inflammation in chicks through two weeks of age

التفاصيل البيبلوغرافية
العنوان: Evaluation of day of hatch exposure to various Enterobacteriaceae on inducing gastrointestinal inflammation in chicks through two weeks of age
المؤلفون: K.M. Chasser, K. McGovern, A.F. Duff, B.D. Graham, W.N. Briggs, D.R. Rodrigues, M. Trombetta, E. Winson, L.R. Bielke
المصدر: Poultry Science, Vol 100, Iss 7, Pp 101193- (2021)
بيانات النشر: Elsevier, 2021.
سنة النشر: 2021
المجموعة: LCC:Animal culture
مصطلحات موضوعية: Enterobacteriaceae, gastrointestinal inflammation, alpha-1-acid glycoprotein, opportunistic disease, Animal culture, SF1-1100
الوصف: ABSTRACT: Inappropriate microbial colonization can induce gastrointestinal (GI) inflammation may predispose poultry to opportunistic infections and reduce growth performance. Four independent experiments were completed to test ability of select Enterobacteriaceae isolates to induce GI inflammation. Experiments 1 and 2 included a non-inoculated control (NC), and a low (L), medium (M), or high (H) day of hatch (DOH) oral inoculation level. In experiment 1, birds in L1, M1, and H1 received 102 to 104 CFU of a mixed dose of 2 species of Citrobacter and Salmonella Enteritidis LB (SE). In experiment 2, birds in L2, M2, and H2 received 103 to 105 CFU of E. coli LG (LG) and included NC. Body weight was recorded on d 0, 7, and 14, with blood collected for chicken serum alpha-1-acid glycoprotein (A1GP) measurements on d14. Neither experiment resulted in differences in BWG, however, A1GP was increased (P < 0.05) on d 14 when DOH inoculation dose 103 CFU/chick was used compared to NC. This observed increase in A1GP resulted in selection of 103 CFU/chick for DOH inoculation in experiments 3 and 4. Experiment 3 consisted of NC, E. coli Huff (Huff), and SE. On d 0, 7 and 15, BW was measured, with blood collected on d 15 for A1GP. Both d 15 A1GP and BWG from d 7 to 15 were reduced in inoculated chicks, Huff and SE, in experiment 3 (P < 0.05). Experiment 4 evaluated NC and LG with BW measured on d 0, 2, 7 and 14. Yolk sacs were evaluated for retention and bacterial enumeration, and blood for serum A1GP were collected on d 2 and 14. Experiment 4 resulted in no differences in yolk sac parameters or A1GP, whereas there was an increase in BWG for LG from d 0 to 14 (P < 0.05). When evaluated over time, serum A1GP increased between d 2 and d 14 by nearly 46% in LG, compared to negligible changes in NC (P = 0.111). Mild GI inflammation induced by early Enterobacteriaceae exposure may not drastically impact growth or inflammation parameters but may increase susceptibility to opportunistic infection necessitating further study of this model.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0032-5791
Relation: http://www.sciencedirect.com/science/article/pii/S0032579121002273; https://doaj.org/toc/0032-5791
DOI: 10.1016/j.psj.2021.101193
URL الوصول: https://doaj.org/article/d851342d8e854039bfd0d6fb020ea25d
رقم الأكسشن: edsdoj.851342d8e854039bfd0d6fb020ea25d
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00325791
DOI:10.1016/j.psj.2021.101193