دورية أكاديمية
Influence of storage period on properties of biopolymer packaging materials and pouches
| العنوان: | Influence of storage period on properties of biopolymer packaging materials and pouches |
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| المؤلفون: | Bulut Sandra N., Lazić Vera L., Popović Senka Z., Hromiš Nevena M., Šuput Danijela Z. |
| المصدر: | Acta Periodica Technologica, Vol 2017, Iss 48, Pp 53-62 (2017) |
| بيانات النشر: | Faculty of Technology, Novi Sad, 2017. |
| سنة النشر: | 2017 |
| المجموعة: | LCC:Technology (General) |
| مصطلحات موضوعية: | biopolymer films, pumpkin oil cake, zein, properties, storage period, Technology (General), T1-995 |
| الوصف: | Bilayer biodegradable films based on pumpkin oil cake (PuOC) and zein, as well as pouches made from these materials, were prepared, and the changes of their mechanical, physicochemical and barrier properties were analyzed during four weeks of storage. Heat seal quality of formed pouches and composition of the gas atmosphere in the pouches were also monitored. The results showed that the bilayer film had a thickness of 300 ± 10 (μm), and no its changes were observed during the storage time. The tensile strength of the tested film increased slightly in the third week, but the elongation at break showed a decreasing trend during the whole storage period. The decreases in the moisture content, total soluble matter and swelling of the obtained film, were also observed. After one month of storage, the O2 transmission rate of tested films, increased from 27 to 64 (ml/m2 24h 1 bar), and the CO2 gas transmission rate from 147 to 188 (ml/m2 24h 1 bar). The heat seal strength of the PuOC/Zein pouches decreased during the whole storage period. The percentage of O2 in PuOC/Zein pouches increased up to 7 times during the storage period; however, the percentage of CO2 decreased up to 18 times already after one week, and then remained stable in the rest of the storage period. These results are, to a smaller extent, due to the gas transmission rate through the material, especially for CO2 , and to a greater extent, due to the low heat seal strength, which decreased through the storage period, and probably influenced the content of the gases in the pouches.[Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. 46010] |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1450-7188 2406-095X |
| Relation: | https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X |
| DOI: | 10.2298/APT1748053B |
| URL الوصول: | https://doaj.org/article/86900aceeeea4de7a25b3755451d132f |
| رقم الأكسشن: | edsdoj.86900aceeeea4de7a25b3755451d132f |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 14507188 2406095X |
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| DOI: | 10.2298/APT1748053B |