دورية أكاديمية

Encapsulation of Functional Plant Oil by Spray Drying: Physicochemical Characterization and Enhanced Anti-Colitis Activity

التفاصيل البيبلوغرافية
العنوان: Encapsulation of Functional Plant Oil by Spray Drying: Physicochemical Characterization and Enhanced Anti-Colitis Activity
المؤلفون: Hao Zhang, Zhenxia Xu, Zhixian Qiao, Xu Wang, Hu Tang, Chen Yang, Fenghong Huang
المصدر: Foods, Vol 11, Iss 19, p 2993 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Chemical technology
مصطلحات موضوعية: flaxseed oil, encapsulation, oil powder, colitis, gut microbiota, Chemical technology, TP1-1185
الوصف: In this study, an encapsulation system was developed for functional plant oil delivery. Through a series of orthogonal experiments and single factor experiments, the raw material compositions, emulsification conditions, and spray drying conditions for the preparation of flaxseed oil and safflower seed oil powders were optimized, and the final encapsulation efficiency was as high as 99% with approximately 50% oil loading. The storage stability experiments showed that oil powder’s stability could maintain its physicochemical properties over six months. Oral supplementation of the spray-dried flaxseed oil powder exhibited a significant and better effect than flaxseed oil on alleviating colitis in C57BL/6J mice. It suppressed the pro-inflammatory cell factors, including IL-6 and TNF-α, and repaired gut microbial dysbiosis by increasing the microbial diversity and promoting the proliferation of probiotic taxa such as Allobaculum. This work suggests that spray-dried flaxseed oil powder has great potential as a nutraceutical food, with spray drying being a good alternative technique to improve its bioactivity.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2304-8158
Relation: https://www.mdpi.com/2304-8158/11/19/2993; https://doaj.org/toc/2304-8158
DOI: 10.3390/foods11192993
URL الوصول: https://doaj.org/article/a8863ab8739b49abad9f1bdbe20c83ca
رقم الأكسشن: edsdoj.8863ab8739b49abad9f1bdbe20c83ca
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23048158
DOI:10.3390/foods11192993