دورية أكاديمية
Research progress on fermented dairy products and their relation with the health of middle-aged and older adults: Evidence from global cohort studies
العنوان: | Research progress on fermented dairy products and their relation with the health of middle-aged and older adults: Evidence from global cohort studies |
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المؤلفون: | ZHANG Yumei, JIANG Hua, LI Ting, DUAN Sufang, FENG Gang, HE Tingchao, SZETO Man-Yau Ignatius |
المصدر: | Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1401-1405 (2023) |
بيانات النشر: | The Editorial Office of Chinese Journal of Food Hygiene, 2023. |
سنة النشر: | 2023 |
المجموعة: | LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply |
مصطلحات موضوعية: | fermented dairy products, yogurt, middle-aged and older adults, cohort, noncommunicable chronic disease, overweight/obesity, cardiovascular and cerebrovascular diseases, diabetes, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
الوصف: | Fermented dairy products undergo structural and textural changes during fermentation, resulting in the production of unique nutrients. Therefore, they have special flavors and nutritional characteristics, offering health benefits for middle-aged and older adults, based on relevant evidence from global cohort studies. This article reviews evidence from global long-term follow-up cohort studies investigating the associations between fermented dairy products intake and overweight/obesity, cardiovascular and cerebrovascular diseases, prediabetes and diabetes, cognition, and tumorigenesis. Additionally, this review explores the potential mechanisms for these associations. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | Chinese |
تدمد: | 1004-8456 |
Relation: | https://www.zgspws.com/zgspwszz/article/abstract/202310001?st=article_issue; https://doaj.org/toc/1004-8456 |
DOI: | 10.13590/j.cjfh.2023.10.001 |
URL الوصول: | https://doaj.org/article/8ac08d422be34ba7aaa04a888ab12daf |
رقم الأكسشن: | edsdoj.8ac08d422be34ba7aaa04a888ab12daf |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 10048456 |
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DOI: | 10.13590/j.cjfh.2023.10.001 |