دورية أكاديمية

Research progress on fermented dairy products and their relation with the health of middle-aged and older adults: Evidence from global cohort studies

التفاصيل البيبلوغرافية
العنوان: Research progress on fermented dairy products and their relation with the health of middle-aged and older adults: Evidence from global cohort studies
المؤلفون: ZHANG Yumei, JIANG Hua, LI Ting, DUAN Sufang, FENG Gang, HE Tingchao, SZETO Man-Yau Ignatius
المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1401-1405 (2023)
بيانات النشر: The Editorial Office of Chinese Journal of Food Hygiene, 2023.
سنة النشر: 2023
المجموعة: LCC:Food processing and manufacture
LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: fermented dairy products, yogurt, middle-aged and older adults, cohort, noncommunicable chronic disease, overweight/obesity, cardiovascular and cerebrovascular diseases, diabetes, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
الوصف: Fermented dairy products undergo structural and textural changes during fermentation, resulting in the production of unique nutrients. Therefore, they have special flavors and nutritional characteristics, offering health benefits for middle-aged and older adults, based on relevant evidence from global cohort studies. This article reviews evidence from global long-term follow-up cohort studies investigating the associations between fermented dairy products intake and overweight/obesity, cardiovascular and cerebrovascular diseases, prediabetes and diabetes, cognition, and tumorigenesis. Additionally, this review explores the potential mechanisms for these associations.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Chinese
تدمد: 1004-8456
Relation: https://www.zgspws.com/zgspwszz/article/abstract/202310001?st=article_issue; https://doaj.org/toc/1004-8456
DOI: 10.13590/j.cjfh.2023.10.001
URL الوصول: https://doaj.org/article/8ac08d422be34ba7aaa04a888ab12daf
رقم الأكسشن: edsdoj.8ac08d422be34ba7aaa04a888ab12daf
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10048456
DOI:10.13590/j.cjfh.2023.10.001