دورية أكاديمية
Research Progress on Capsaicin: Bioactivity and Delivery Systems
| العنوان: | Research Progress on Capsaicin: Bioactivity and Delivery Systems |
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| المؤلفون: | WANG Xinyao, CHEN Mengjuan, XIAO He, LIU Yang, WANG Rongrong, JIANG Liwen |
| المصدر: | Shipin Kexue, Vol 45, Iss 3, Pp 326-334 (2024) |
| بيانات النشر: | China Food Publishing Company, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | capsaicin, bioactivity, metabolism, delivery system, Food processing and manufacture, TP368-456 |
| الوصف: | With the gradual advancement of the Healthy China strategy, the comprehensive healthcare industry represented by “homology of medicine and food” has gradually become a hot topic. As one of the most consumed condiments in China, chili can be used for medicinal and culinary purposes. Capsaicin (CAP), a major bioactive substance in chili, possesses biological effects such as analgesic, antioxidant, anti-inflammatory, anti-cancer, anti-obesity and cardioprotective and has been extensively studied for its pharmacological functions and potential action mechanisms. Considering that the application of CAP has some problems including high irritation, poor water solubility and low bioavailability, this paper reviews the evaluation of novel delivery systems for improving the oral bioavailability of capsaicin, including liposomes, micelles, micro/nanoemulsions, Pickering emulsions and nanoparticles based on stability, encapsulation rate and biological properties. This review aims to provide a theoretical basis for the development of capsaicin into functional nutraceuticals. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Chinese |
| تدمد: | 1002-6630 |
| Relation: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-038.pdf; https://doaj.org/toc/1002-6630 |
| DOI: | 10.7506/spkx1002-6630-20230303-028 |
| URL الوصول: | https://doaj.org/article/8add464168b0414d9af27f12a55d1392 |
| رقم الأكسشن: | edsdoj.8add464168b0414d9af27f12a55d1392 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10026630 |
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| DOI: | 10.7506/spkx1002-6630-20230303-028 |