دورية أكاديمية
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
| العنوان: | Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits |
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| المؤلفون: | Andrei Mocan, Gianina Crișan, Laurian Vlase, Ovidiu Crișan, Dan Cristian Vodnar, Oana Raita, Ana-Maria Gheldiu, Anca Toiu, Radu Oprean, Ioan Tilea |
| المصدر: | Molecules, Vol 19, Iss 9, Pp 15162-15179 (2014) |
| بيانات النشر: | MDPI AG, 2014. |
| سنة النشر: | 2014 |
| المجموعة: | LCC:Organic chemistry |
| مصطلحات موضوعية: | Schisandra chinensis, polyphenols, antioxidants, antimicrobial activity, leaves, fruits, Organic chemistry, QD241-441 |
| الوصف: | The aim of this paper was to evaluate the antioxidant and antimicrobial activities and the polyphenolic content of Schisandra chinensis (Turcz.) Baill. leaves and fruits. The leaves are an important source of flavonoids (35.10 ± 1.23 mg RE/g plant material). Qualitative and quantitative analyses of the polyphenolic compounds were achieved using a HPLC-UV-MS method. The main flavonoid from the leaves was isoquercitrin (2486.18 ± 5.72 μg/g plant material), followed by quercitrin (1645.14 ± 2.12 μg/g plant material). Regarding the fruit composition, the dominant compound there was rutin (13.02 ± 0.21 μg/g plant material), but comparing with the leaves, fruits can be considered a poor source of phenolic compounds. The antioxidant activity was evaluated by DPPH, TEAC, hemoglobin ascorbate peroxidase activity inhibition (HAPX), inhibition of lipid peroxidation catalyzed by cytochrome c and EPR spectroscopic assays, revealing a better antioxidant activity for the S. chinensis leaves extract. In the antimicrobial assay, S. chinensis leaves extract showed efficient activities against the targeted bacteria, being more active than the fruits extract. The results suggest the leaves of S. chinensis as a valuable source of antioxidant compounds with significant antioxidant activity. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1420-3049 19091516 |
| Relation: | http://www.mdpi.com/1420-3049/19/9/15162; https://doaj.org/toc/1420-3049 |
| DOI: | 10.3390/molecules190915162 |
| URL الوصول: | https://doaj.org/article/8baa564c1a4442eba71692406e44825b |
| رقم الأكسشن: | edsdoj.8baa564c1a4442eba71692406e44825b |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 14203049 19091516 |
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| DOI: | 10.3390/molecules190915162 |