دورية أكاديمية
Cultivar and origin authentication of ‘Fuji’ and ‘gala’ apples from two dominant origins of China based on quality attributes
| العنوان: | Cultivar and origin authentication of ‘Fuji’ and ‘gala’ apples from two dominant origins of China based on quality attributes |
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| المؤلفون: | Lixue Kuang, Zhiqiang Wang, Yang Cheng, Haifei Li, Jing Li, Youming Shen, Jianyi Zhang, Guofeng Xu |
| المصدر: | Food Chemistry: X, Vol 23, Iss , Pp 101643- (2024) |
| بيانات النشر: | Elsevier, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Apple, Quality attribute, Cultivar authentication, Origin authentication, MLP–NN, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Apple quality is closely related to its cultivar and origin. However, the apple quality characteristics of different cultivars and origins are unclear. The hypothesis that some quality indicators can effectively distinguish the cultivar and origin of apples. The result indicated that the discriminant accuracy of the models was above 90%, and the multilayer perceptron neural network (MLP–NN) model was superior to the linear discriminant analysis (LDA) model. The identification accuracy of cultivars was higher than origins. The main reason was that the single fruit weight, vitamin C, total soluble solid, soluble sugar, sweetness value, sorbitol, glucose, fructose, sucrose, malic acid, quinic acid and citric acid of ‘Fuji’ apples were significantly higher than ‘Gala’ apples. This study provides a foundation for the quality evaluation and further geographical traceability studies of apples. Further studies related to the regulatory mechanism of environmental conditions on apple quality characteristics should be explored for theoretical confirmation. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2590-1575 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2590157524005315; https://doaj.org/toc/2590-1575 |
| DOI: | 10.1016/j.fochx.2024.101643 |
| URL الوصول: | https://doaj.org/article/8c73ccc2586d4ea48526d287e45897d4 |
| رقم الأكسشن: | edsdoj.8c73ccc2586d4ea48526d287e45897d4 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 25901575 |
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| DOI: | 10.1016/j.fochx.2024.101643 |