دورية أكاديمية

Bioactive peptides in the pancreatin-hydrolysates of whey protein support cell proliferation and scavenge reactive oxygen species

التفاصيل البيبلوغرافية
العنوان: Bioactive peptides in the pancreatin-hydrolysates of whey protein support cell proliferation and scavenge reactive oxygen species
المؤلفون: Haesoo Jung, Damin Jung, Jaehoon Lee, Woojin Ki, Jung-Min Lee, Eun-Mi Kim, Myoung Soo Nam, Kee K. Kim
المصدر: Animal Cells and Systems, Vol 26, Iss 5, Pp 232-242 (2022)
بيانات النشر: Taylor & Francis Group, 2022.
سنة النشر: 2022
المجموعة: LCC:Medicine (General)
LCC:Biology (General)
مصطلحات موضوعية: milk, whey protein, hydrolysis, inflammation, cellular senescence, Medicine (General), R5-920, Biology (General), QH301-705.5
الوصف: Whey protein (WP) in milk shows physiologically active functions such as cholesterol control and immune system strengthening. In this study, we performed hydrolysis and peptide polarity fractionation to enhance the efficacy and diversity of its physiological activities, using the digesting enzyme, pancreatin. Our results indicate that hydrolysis significantly increased the cell proliferation of the WP fractions, with the lower-polarity fractions showing greater efficacy in this regard. Our results indicate that hydrolysis significantly increases cell proliferation of the WP fractions. Additionally, we confirmed differences in the antioxidant activity of the WP fractions as a function of polarity was confirmed via scavenging 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay in vitro. WP itself did not show anti-inflammatory efficacy. However, all the hydrolyzed fractions downregulated the mRNA expression levels of inflammatory cytokines in all treated cell lines and, based on a senescence-associated (SA)-β-galactosidase assay, the fraction with the lowest polarity (F6) inhibited cellular senescence to the greatest extent. Furthermore, we identified the peptide sequences with various physiological activities from whey protein hydrolysates through mass spectrometry. Taken together, our results indicate that the fractionation of WP via hydrolysis generates novel functions including promoting cellular cell proliferation, anti-inflammatory effects, and enhancing antioxidant and anti-cellular senescence.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 19768354
2151-2485
1976-8354
Relation: https://doaj.org/toc/1976-8354; https://doaj.org/toc/2151-2485
DOI: 10.1080/19768354.2022.2130425
URL الوصول: https://doaj.org/article/c8e1997661324728b2601fc1eced8e4d
رقم الأكسشن: edsdoj.8e1997661324728b2601fc1eced8e4d
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:19768354
21512485
DOI:10.1080/19768354.2022.2130425