دورية أكاديمية

Oral consumption of cinnamon enhances the expression of immunity and lipid absorption genes in the small intestinal epithelium and alters the gut microbiota in normal mice

التفاصيل البيبلوغرافية
العنوان: Oral consumption of cinnamon enhances the expression of immunity and lipid absorption genes in the small intestinal epithelium and alters the gut microbiota in normal mice
المؤلفون: Jong-In Kim, Ju-Hoon Lee, Youngju Song, You-Tae Kim, Youn-Hyung Lee, Hee Kang
المصدر: Journal of Functional Foods, Vol 49, Iss , Pp 96-104 (2018)
بيانات النشر: Elsevier, 2018.
سنة النشر: 2018
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Cinnamon, Epithelium, Small intestine, Immunity, Lipid, Microbiota, Nutrition. Foods and food supply, TX341-641
الوصف: Because cinnamon is orally ingested, its biological activity is likely to influence the small intestinal epithelium and the microbiota along the intestinal tract. We investigated small intestinal epithelial gene expression associated with immunity and lipid metabolism and measured IgA level in the small intestines and sera of mice fed cinnamon. We also analyzed microbial changes in the small and large intestines and feces using pyrosequencing of the 16 s rRNA gene. Cinnamon increased the gene expression of Muc2, RegIIIγ, and Pigr, which are necessary for defense against gut bacteria. It also increased the gene expression of GATA4 and Slc27a2, which are implicated in lipid absorption. Cinnamon increased luminal IgA level but not serum IgA and decreased the class Gammaproteobacteria (classified within the phylum Proteobacteria), particularly the genus Pseudomonas, in the large intestine. Cinnamon thus affected immunity and lipid absorption in the small intestinal epithelium and microbial composition in the intestines.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464618304353; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2018.08.013
URL الوصول: https://doaj.org/article/8e37967e492947ba9ef6fa1647e9a405
رقم الأكسشن: edsdoj.8e37967e492947ba9ef6fa1647e9a405
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2018.08.013