دورية أكاديمية
The relationship between total phenol concentration and the perceived style of extra virgin olive oil
| العنوان: | The relationship between total phenol concentration and the perceived style of extra virgin olive oil |
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| المؤلفون: | Richard Gawel, Deborah A.G. Rogers |
| المصدر: | Grasas y Aceites, Vol 60, Iss 2, Pp 134-138 (2009) |
| بيانات النشر: | Consejo Superior de Investigaciones Científicas, 2009. |
| سنة النشر: | 2009 |
| المجموعة: | LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | olive oil style, phenols, taster agreement, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | The degree of bitterness and pungency of a virgin olive oil largely defines its style, and therefore how it is most appropriately used by consumers. In order to assess how Australian olive oil producers interpret the style of their oils, 920 Australian virgin olive oils were classified by their producers as either being mild, medium or robust in style. Although in general, the classifications by producers were associated with the oils’ total phenol concentration, significant variability in phenol concentration within each style category was observed. The perceived styles of a subset of these oils were further assessed by panels of expert tasters. The expert panels were more discriminating when assigning oils to style categories based on total phenol levels. The producers and the expert panels were in moderate agreement with respect to oil style, with the interpretation of what constitutes a mild oil being the most contentious. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian |
| تدمد: | 0017-3495 1988-4214 |
| Relation: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/560; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214 |
| DOI: | 10.3989/gya.2009.086008 |
| URL الوصول: | https://doaj.org/article/8f790edd05da4791b851559958d64fab |
| رقم الأكسشن: | edsdoj.8f790edd05da4791b851559958d64fab |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 00173495 19884214 |
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| DOI: | 10.3989/gya.2009.086008 |