دورية أكاديمية
Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies
| العنوان: | Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies |
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| المؤلفون: | Muhammad Farhan, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Muhammad Rizwan Javed, Murtaza Ali, Muhammad Faisal Manzoor, Gulden Goksen |
| المصدر: | Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101023- (2024) |
| بيانات النشر: | Elsevier, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Agriculture (General) LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | Beta vulgaris, Confectionery, Fibers, Fortification, Betalain, Functional food, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | The present study investigated dehydrated beetroot powder's nutritional, antioxidant, and physicochemical potential in developing nutritionally enriched supplemented hard candies. The data on the nutritional composition of beetroot powder (Devadiga & Ahipa) elucidated significantly (Lim) higher magnitudes of proteins (13 %), ash (10 %), dietary fiber (20 %), K (27 mg.100 g−1) and Na (6.6 mg.100 g−1). Likewise, the nutritional profile of the supplemented hard candies exhibited significant (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2666-1543 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2666154324000607; https://doaj.org/toc/2666-1543 |
| DOI: | 10.1016/j.jafr.2024.101023 |
| URL الوصول: | https://doaj.org/article/8fbf7788f5d74ae29644cb3dc53e6365 |
| رقم الأكسشن: | edsdoj.8fbf7788f5d74ae29644cb3dc53e6365 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26661543 |
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| DOI: | 10.1016/j.jafr.2024.101023 |