دورية أكاديمية

Breakfast behaviors and influential factors of primary and secondary school students in poor rural areas of Hubei Province

التفاصيل البيبلوغرافية
العنوان: Breakfast behaviors and influential factors of primary and secondary school students in poor rural areas of Hubei Province
المؤلفون: LI Jingjing, PENG Fei, DAI Shiyu, LIU Shuang
المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 3, Pp 470-475 (2023)
بيانات النشر: The Editorial Office of Chinese Journal of Food Hygiene, 2023.
سنة النشر: 2023
المجموعة: LCC:Food processing and manufacture
LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: poor areas, primary and secondary school students, breakfast behaviors, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
الوصف: ObjectiveTo investigate the breakfast behaviors and influential factors in primary and secondary school students in poor rural areas of Hubei Province, and provide scientific basis for carrying out nutrition improvement plan for rural students in 2019.MethodsBased on stratified random cluster sampling method, 2 primary and 2 secondary schools were selected based on 3 food supply modes (school, outsource, and family) in 2 key monitoring counties of Hubei Province covered by nutrition improvement program for rural compulsory education students. One class with around 40 students were randomly extracted from each Grade from Grade 3 to Grade 9. Background information and breakfast behaviors were collected through questionnaire survey.ResultsThe proportion of primary and secondary students having breakfast every day was 79.7% (1 273/1 598), and it was higher in the primarystudents than in the secondary students (83.9%,841/1 002 vs. 72.5%,432/596, P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Chinese
تدمد: 1004-8456
09575774
Relation: http://www.zgspws.com/zgspwszz/article/abstract/202303024; https://doaj.org/toc/1004-8456
DOI: 10.13590/j.cjfh.2023.03.024
URL الوصول: https://doaj.org/article/8fe8a0957577446a974e14bf03f4ba96
رقم الأكسشن: edsdoj.8fe8a0957577446a974e14bf03f4ba96
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10048456
09575774
DOI:10.13590/j.cjfh.2023.03.024