دورية أكاديمية
Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough
| العنوان: | Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough |
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| المؤلفون: | Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi |
| المصدر: | Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 2, Pp 86-96 (2020) |
| بيانات النشر: | University of Brawijaya, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | antioxidant, nitrite replacement, melastoma malabathricum, physicochemical, sausage, Food processing and manufacture, TP368-456 |
| الوصف: | Improving comminuted meat products characteristics using a natural agent, such as phytochemicals, in order to replace the use of nitrite, have become a need due to the health reason. The quality of the sausage is also affected by the initial characteristics of the dough. Therefore, this research was conducted to investigate the effect of aqueous leaf extract of senduduk (Melastoma malabathricum L.) on the physicochemical properties of beef sausage dough. Different four formulas as treatment were employed to form the dough: formula A was as a control consisted of beef meat, vegetable oil, skim milk powder, tapioca, salt, phosphate, and seasoning; formula B was control added with extract 0.55%; formula C was control added with sodium nitrite 0.0011%, and formula D was control added with extract 0.55% and sodium nitrite 0.0011%. All ingredients were blended to be the dough. The result of the study denoted that the extract (B and D) significantly decreased (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Indonesian |
| تدمد: | 1978-0303 2338-1620 |
| Relation: | https://jitek.ub.ac.id/index.php/jitek/article/view/410; https://doaj.org/toc/1978-0303; https://doaj.org/toc/2338-1620 |
| DOI: | 10.21776/ub.jitek.2020.015.02.4 |
| URL الوصول: | https://doaj.org/article/d8ffd2ceb78743299cee55c2774807c8 |
| رقم الأكسشن: | edsdoj.8ffd2ceb78743299cee55c2774807c8 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 19780303 23381620 |
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| DOI: | 10.21776/ub.jitek.2020.015.02.4 |