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Building a Food Studies Program: On-the-Ground Reflections from Syracuse University

التفاصيل البيبلوغرافية
العنوان: Building a Food Studies Program: On-the-Ground Reflections from Syracuse University
المؤلفون: Evan Weissman, Leigh Gantner, Lutchmie Narine
المصدر: Journal of Agriculture, Food Systems, and Community Development, Vol 2, Iss 3 (2016)
بيانات النشر: Lyson Center for Civic Agriculture and Food Systems, 2016.
سنة النشر: 2016
المجموعة: LCC:Agriculture
LCC:Human settlements. Communities
مصطلحات موضوعية: Dietetics, Food Studies, Nutrition, Program Development, Public Health, Social-Ecological Theory, Agriculture, Human settlements. Communities, HT51-65
الوصف: Syracuse University (SU) is currently building a food studies program within the newly formed Department of Public Health, Food Studies, and Nutrition. In this essay we provide an overview of our experiences working to establish this food studies program at SU. We reflect on key issues that we struggle with and believe have resonance with and implications in the development of food studies as an academic discipline at other institutions. We briefly outline the emergence of food studies as a distinct area of scholarship, discuss both the opportunities and tensions food studies creates with established disciplines, provide background on the history of food studies at SU, discuss the process of curriculum development, explore the struggles to balance a liberal arts education with professional training, and conclude with some tentative lessons learned thus far in the process.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2152-0801
Relation: https://www.foodsystemsjournal.org/index.php/fsj/article/view/111; https://doaj.org/toc/2152-0801
DOI: 10.5304/jafscd.2012.023.010
URL الوصول: https://doaj.org/article/d90bbf833e4441a8b1c29984eabde540
رقم الأكسشن: edsdoj.90bbf833e4441a8b1c29984eabde540
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21520801
DOI:10.5304/jafscd.2012.023.010