التفاصيل البيبلوغرافية
| العنوان: |
Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk |
| المؤلفون: |
Ogunlade, A.O., Oyetayo, V..O., Ojokoh, A.O. |
| المصدر: |
Food Research, Vol 3, Iss 3, Pp 272-279 (2019) |
| بيانات النشر: |
Rynnye Lyan Resources, 2019. |
| سنة النشر: |
2019 |
| المجموعة: |
LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: |
West African cheese, Biocoagulants, Mineral, Sheep milk, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5 |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2550-2166 |
| Relation: |
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-238_ogunlade_2.pdf; https://doaj.org/toc/2550-2166 |
| DOI: |
10.26656/fr.2017.3(3).238 |
| URL الوصول: |
https://doaj.org/article/c90d94c393cf43b2a30774ade18b0866 |
| رقم الأكسشن: |
edsdoj.90d94c393cf43b2a30774ade18b0866 |
| قاعدة البيانات: |
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