دورية أكاديمية
Aplicação de modelo matemático às propriedades reológicas de géis mistos de agarose e de goma guar Application of a mathematical model to the rheological properties of agarose-guar gum mixed gels
العنوان: | Aplicação de modelo matemático às propriedades reológicas de géis mistos de agarose e de goma guar Application of a mathematical model to the rheological properties of agarose-guar gum mixed gels |
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المؤلفون: | Cristina T. Andrade, Rosangela B. Garcia, Marcos W. N. Lobão |
المصدر: | Química Nova, Vol 20, Iss 2, Pp 132-136 (1997) |
بيانات النشر: | Sociedade Brasileira de Química, 1997. |
سنة النشر: | 1997 |
المجموعة: | LCC:Chemistry |
مصطلحات موضوعية: | agarose-guar gum mixed gels, Clark and Ross Murphy model, Chemistry, QD1-999 |
الوصف: | Certain biopolymers are capable of forming physically cross-linked gels in aqueous medium, stabilized by forces such as Coulombic, charge transfer, hydrogen bonding, dipole-dipole, van der Waals, and hydrophobic interactions. The mathematical description of these physical networks are difficult, but should contribute to a better understanding of the gelling process. The Clark and Ross-Murphy model was applied to experimental data for agarose-guar gum mixed systems, in which only agarose is the gelling polysaccharide. A computational routine based on the statistical maximum likehood principle was employed to estimate the f, K and a characteristic parameters. Statistical t-test and F-test were used to analyse the set of parameters. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Spanish; Castilian Portuguese |
تدمد: | 0100-4042 1678-7064 |
Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40421997000200003; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064 |
DOI: | 10.1590/S0100-40421997000200003 |
URL الوصول: | https://doaj.org/article/93ae6b6f21514c4da36095fefe45f74a |
رقم الأكسشن: | edsdoj.93ae6b6f21514c4da36095fefe45f74a |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 01004042 16787064 |
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DOI: | 10.1590/S0100-40421997000200003 |