دورية أكاديمية

Aplicação de modelo matemático às propriedades reológicas de géis mistos de agarose e de goma guar Application of a mathematical model to the rheological properties of agarose-guar gum mixed gels

التفاصيل البيبلوغرافية
العنوان: Aplicação de modelo matemático às propriedades reológicas de géis mistos de agarose e de goma guar Application of a mathematical model to the rheological properties of agarose-guar gum mixed gels
المؤلفون: Cristina T. Andrade, Rosangela B. Garcia, Marcos W. N. Lobão
المصدر: Química Nova, Vol 20, Iss 2, Pp 132-136 (1997)
بيانات النشر: Sociedade Brasileira de Química, 1997.
سنة النشر: 1997
المجموعة: LCC:Chemistry
مصطلحات موضوعية: agarose-guar gum mixed gels, Clark and Ross Murphy model, Chemistry, QD1-999
الوصف: Certain biopolymers are capable of forming physically cross-linked gels in aqueous medium, stabilized by forces such as Coulombic, charge transfer, hydrogen bonding, dipole-dipole, van der Waals, and hydrophobic interactions. The mathematical description of these physical networks are difficult, but should contribute to a better understanding of the gelling process. The Clark and Ross-Murphy model was applied to experimental data for agarose-guar gum mixed systems, in which only agarose is the gelling polysaccharide. A computational routine based on the statistical maximum likehood principle was employed to estimate the f, K and a characteristic parameters. Statistical t-test and F-test were used to analyse the set of parameters.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
Portuguese
تدمد: 0100-4042
1678-7064
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40421997000200003; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064
DOI: 10.1590/S0100-40421997000200003
URL الوصول: https://doaj.org/article/93ae6b6f21514c4da36095fefe45f74a
رقم الأكسشن: edsdoj.93ae6b6f21514c4da36095fefe45f74a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:01004042
16787064
DOI:10.1590/S0100-40421997000200003