دورية أكاديمية
Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods
| العنوان: | Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods |
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| المؤلفون: | RJM Brasil, FGG Cruz, JPF Rufino, PA Oliveira Filho, BKM Freitas, GB Viana Filho |
| المصدر: | Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019) |
| بيانات النشر: | Fundação APINCO de Ciência e Tecnologia Avícolas, 2019. |
| سنة النشر: | 2019 |
| المجموعة: | LCC:Animal culture LCC:Veterinary medicine LCC:Zoology |
| مصطلحات موضوعية: | Copaifera sp., egg quality, eggshell strength, storage, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991 |
| الوصف: | ABSTRACT The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stored for 1, 7, 14, 21, 28 or 35 days at room temperature. The following parameters were evaluated: egg weight loss, egg components (albumen, yolk, and eggshell) relative weights, egg specific gravity, Haugh units, eggshell quality, and sensorial attributes. Eggs stored for 35 days presented the highest weight losses. Coating (20% copaíba oil solution) reduced egg weight loss up to 41.02%. Coated eggs presented better internal quality (yolk and albumen heights, specific gravity, and eggshell strength). Sensorial attributes were negatively affected by storage time (aroma and flavor), and copaiba oil solution (aroma, appearance, and flavor), with the natural odor of copaiba described by the tasters. Egg internal, external, and sensorial quality worsened with storage time. Solutions containing 16 and 20% copaiba oil can be used as a biofilm to coat eggs, preserving its internal and external quality, and may affect their sensory characteristics, and therefore, may be a viable alternative for maintaining the internal quality of eggs stored at room temperature for long periods. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1806-9061 |
| Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400302&tlng=en; http://www.scielo.br/pdf/rbca/v21n4/1516-635X-rbca-21-04-eRBCA-2019-0930.pdf; https://doaj.org/toc/1806-9061 |
| DOI: | 10.1590/1806-9061-2018-0930 |
| URL الوصول: | https://doaj.org/article/958e79ad8c074e5bae62d681631fea81 |
| رقم الأكسشن: | edsdoj.958e79ad8c074e5bae62d681631fea81 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 18069061 |
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| DOI: | 10.1590/1806-9061-2018-0930 |