دورية أكاديمية
Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study
| العنوان: | Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study |
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| المؤلفون: | Junpei Yamamoto, Junko Ishihara, Ayaka Kotemori, Takahiro Yoshizaki, Atsushi Goto, Tetsuya Mizoue, Mitsuhiko Noda, Norie Sawada, Shoichiro Tsugane |
| المصدر: | Journal of Epidemiology, Vol 30, Iss 5, Pp 227-235 (2020) |
| بيانات النشر: | Japan Epidemiological Association, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Medicine (General) |
| مصطلحات موضوعية: | cohort study, okinawan vegetable, type 2 diabetes, Medicine (General), R5-920 |
| الوصف: | Background: Some Okinawan vegetables have been reported to have anti-diabetic activity; however, no prospective cohort study has clarified whether consumption of Okinawan vegetables is associated with a risk of type 2 diabetes. This study aimed to determine the association between consumption of Okinawan vegetables and risk of type 2 diabetes through a large-scale, population-based, prospective study in Japan. Methods: We examined 10,732 participants (4,714 men and 6,018 women) aged 45–74 years who resided in Okinawa. Participants were asked to answer a 147-item food frequency questionnaire. We calculated the overall amount of Okinawan vegetables consumed and the amount of seven specific kinds of Okinawan vegetables consumed. The odds ratios (ORs) for self-reported type 2 diabetes during 5 years of follow-up were estimated via multivariate logistic regression analysis. Results: During the 5-year period, 216 new cases (123 men and 93 women) of type 2 diabetes were reported. Comparing the highest tertile to the lowest tertile of intake, the overall amount of Okinawan vegetables consumed was not associated with risk of type 2 diabetes in men (OR 1.22; 95% confidence interval [CI], 0.74–2.01, P-trend = 0.53) or in women (OR 0.96; 95% CI, 0.57–1.62, P-trend = 0.89). The consumption of seven specific kinds of Okinawan vegetables was also not associated with the risk of type 2 diabetes. Conclusions: The consumption of total Okinawan vegetables was not associated with the risk of type 2 diabetes. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 0917-5040 1349-9092 85994766 |
| Relation: | https://www.jstage.jst.go.jp/article/jea/30/5/30_JE20180262/_pdf; https://doaj.org/toc/0917-5040; https://doaj.org/toc/1349-9092 |
| DOI: | 10.2188/jea.JE20180262 |
| URL الوصول: | https://doaj.org/article/966d942c85994766983faecde3b65162 |
| رقم الأكسشن: | edsdoj.966d942c85994766983faecde3b65162 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 09175040 13499092 85994766 |
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| DOI: | 10.2188/jea.JE20180262 |