دورية أكاديمية

Mothers’ Opisthorchis viverrini infection status and raw fish dish consumption in Lao People’s Democratic Republic: determinants of child infection status

التفاصيل البيبلوغرافية
العنوان: Mothers’ Opisthorchis viverrini infection status and raw fish dish consumption in Lao People’s Democratic Republic: determinants of child infection status
المؤلفون: Hitomi Araki, Ken Ing Cherng Ong, Lavy Lorphachan, Pheovaly Soundala, Moritoshi Iwagami, Akira Shibanuma, Bouasy Hongvanthong, Paul T. Brey, Shigeyuki Kano, Masamine Jimba
المصدر: Tropical Medicine and Health, Vol 46, Iss 1, Pp 1-7 (2018)
بيانات النشر: BMC, 2018.
سنة النشر: 2018
المجموعة: LCC:Arctic medicine. Tropical medicine
مصطلحات موضوعية: Opisthorchis viverrini, Behavior, Children, Mothers, Cross-sectional study, Arctic medicine. Tropical medicine, RC955-962
الوصف: Abstract Background Opisthorchis viverrini (Ov) infection is one of the foodborne trematodiases, which is highly endemic in Lao People’s Democratic Republic (PDR). The infection occurs especially when people eat raw fish containing Ov metacercariae. As eating raw fish is a traditional culture in Lao PDR, changing this behavior is difficult. A new approach is necessary to control Ov infection because people easily get re-infected even after taking praziquantel unless they change their behaviors. This study aimed to explore factors associated with Ov infection among children and to identify the existing behaviors and perception that might contribute to the control of Ov infection in Lao PDR. We conducted a cross-sectional study in Yommalath district, Khammouane province, in Lao PDR in August and September 2015. In this cross-sectional study, we used a semi-structured questionnaire and interviewed 348 mothers who had a child aged 5–15 years. We also collected the fecal samples from each mother-child pair and used the Kato-Katz method (three slides/sample) to detect Ov eggs. Results Of 284 children, 82.8% were infected with Ov. The children were more likely to be infected with Ov when their mothers were infected with Ov (adjusted odds ratio [AOR] 10.45, 95% confidence interval [CI] 3.13–34.86) or when their mothers liked raw fish dishes (AOR 2.47, 95% CI 1.07–5.69). Even though most mothers are primarily in charge of cooking family meals, fathers were also involved in the preparation of raw fish dishes. Conclusion This study suggests that a new approach to control Ov infection should target families or communities, rather than children only. Cooking or food preparation behaviors should be investigated in more depth.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1349-4147
Relation: http://link.springer.com/article/10.1186/s41182-018-0112-y; https://doaj.org/toc/1349-4147
DOI: 10.1186/s41182-018-0112-y
URL الوصول: https://doaj.org/article/97be24dfc70a432988f60f893c1b1214
رقم الأكسشن: edsdoj.97be24dfc70a432988f60f893c1b1214
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:13494147
DOI:10.1186/s41182-018-0112-y