دورية أكاديمية
Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012
العنوان: | Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012 |
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المؤلفون: | Linda Verhoef, Joanne Hewitt, Leslie Barclay, Sharia Ahmed, Rob Lake, Aron J. Hall, Ben Lopman, Annelies Kroneman, Harry Vennema, Jan VinjA(c), Marion Koopmans |
المصدر: | Emerging Infectious Diseases, Vol 21, Iss 4, Pp 592-599 (2015) |
بيانات النشر: | Centers for Disease Control and Prevention, 2015. |
سنة النشر: | 2015 |
المجموعة: | LCC:Medicine LCC:Infectious and parasitic diseases |
مصطلحات موضوعية: | norovirus, genotype, transmission, surveillance, foodborne, epidemiology, Medicine, Infectious and parasitic diseases, RC109-216 |
الوصف: | Worldwide, noroviruses are a leading cause of gastroenteritis. They can be transmitted from person to person directly or indirectly through contaminated food, water, or environments. To estimate the proportion of foodborne infections caused by noroviruses on a global scale, we used norovirus transmission and genotyping information from multiple international outbreak surveillance systems (Noronet, CaliciNet, EpiSurv) and from a systematic review of peer-reviewed literature. The proportion of outbreaks caused by food was determined by genotype and/or genogroup. Analysis resulted in the following final global profiles: foodborne transmission is attributed to 10% (range 9%%–11%) of all genotype GII.4 outbreaks, 27% (25%–30%) of outbreaks caused by all other single genotypes, and 37% (24%%–52%) of outbreaks caused by mixtures of GII.4 and other noroviruses. When these profiles are applied to global outbreak surveillance data, results indicate that ≈14% of all norovirus outbreaks are attributed to food. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1080-6040 1080-6059 |
Relation: | https://wwwnc.cdc.gov/eid/article/21/4/14-1073_article; https://doaj.org/toc/1080-6040; https://doaj.org/toc/1080-6059 |
DOI: | 10.3201/eid2104.141073 |
URL الوصول: | https://doaj.org/article/99518c71a76d4fb18c02ae60b07b0ecc |
رقم الأكسشن: | edsdoj.99518c71a76d4fb18c02ae60b07b0ecc |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 10806040 10806059 |
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DOI: | 10.3201/eid2104.141073 |