Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition

التفاصيل البيبلوغرافية
العنوان:	Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition
المؤلفون:	Giovanni Molle, Maria Sitzia, Margherita Addis, Myriam Fiori, Giuseppe Scanu, Lorenzo Salis, Mauro Decandia, Andrea Cabiddu
المصدر:	Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 277-279 (2010)
بيانات النشر:	Taylor & Francis Group, 2010.
سنة النشر:	2010
المجموعة:	LCC:Animal culture
مصطلحات موضوعية:	Fatty acid, PUFA, Forage species phenological stage, Animal culture, SF1-1100
الوصف:	An experiment was conducted to evaluate the effects of species, cultivar, and phenological stage, on the concentration of fatty acid composition in different forages legumes. Four species and eight cultivars Vicia sativa L. (VS cv. Jose JO, and Nikian NI), Vicia Villosa Roth (VV cv.Haiymaker HA, and Hungivillosa HU) Trifolium incarnatum L. (TI cv. Viterbo VI, and Contea CO), and Trifolium alexandrinum L. (TAX cv Marmilla MA and Sacromonte SA) were compared. Overall the main factors which influence fatty acids (FA) profile appear to be forage species and phenological stage but we need to consider the numerous interaction with these factors; besides the second important FA (C16:0) did not change between different phenological stages whereas linoleic acid increases (about 50% P
نوع الوثيقة:	article
وصف الملف:	electronic resource
اللغة:	English
تدمد:	1594-4077 1828-051X 99951487
Relation:	http://www.aspajournal.it/index.php/ijas/article/view/422; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X
DOI:	10.4081/ijas.2009.s2.277
URL الوصول:	https://doaj.org/article/999514874b1f48e584faed90f5ea5507
رقم الأكسشن:	edsdoj.999514874b1f48e584faed90f5ea5507
قاعدة البيانات:	Directory of Open Access Journals

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تدمد:	15944077 1828051X 99951487
DOI:	10.4081/ijas.2009.s2.277