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Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

التفاصيل البيبلوغرافية
العنوان: Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)
المؤلفون: Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera
المصدر: Journal of Chemistry, Vol 2015 (2015)
بيانات النشر: Wiley, 2015.
سنة النشر: 2015
المجموعة: LCC:Chemistry
مصطلحات موضوعية: Chemistry, QD1-999
الوصف: The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related products, adenylate energy charge (AEC), and pH of transported oysters in simulated conditions were determined. The results showed that the ATP initial concentration was low from the beginning of the experiment, and AEC decreased in both transport methods. With respect to the total carbohydrates and glycogen, the samples maintained in cardboard box and ixtle sack decreased during transport, respectively. Similarly, significant changes in pH were observed for both methods. Our results showed that physiologically the best in vivo transporting method for Japanese oyster is in cardboard boxes.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2090-9063
2090-9071
Relation: https://doaj.org/toc/2090-9063; https://doaj.org/toc/2090-9071
DOI: 10.1155/2015/431074
URL الوصول: https://doaj.org/article/c99b1e61097441e3a4b07215a2934c19
رقم الأكسشن: edsdoj.99b1e61097441e3a4b07215a2934c19
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20909063
20909071
DOI:10.1155/2015/431074