دورية أكاديمية
Research Progress on the Preservation and Processing of Sweet Potato Leaves
| العنوان: | Research Progress on the Preservation and Processing of Sweet Potato Leaves |
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| المؤلفون: | GAO Qi, SUN Ming-yang, YUAN Xing-ling, SHA Xuan-li, PENG Xue, XUE You-lin |
| المصدر: | Liang you shipin ke-ji, Vol 29, Iss 2, Pp 143-151 (2021) |
| بيانات النشر: | Academy of National Food and Strategic Reserves Administration, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | sweet potato leaves, physiological function, preservation, processing, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | Sweet potato is an important food crop in China.Its stems,leaves and petioles are rich in nutrients(collectively called sweet potato leaves),and have many physiological functions such as antioxidant,lipid-lowering,reducing cholesterol,hypoglycemic,anticancer and antibacterial functions.Therefore,the development and utilization of sweet potato leaf resources will help to play its value.To provide references for the full utilization of sweet potato leaf resources and related industrial development,the main problems and countermeasures for the preservation and processing of sweet potato leaves in China were discussed in this paper. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Chinese |
| تدمد: | 1007-7561 |
| Relation: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210221?st=article_issue; https://doaj.org/toc/1007-7561 |
| DOI: | 10.16210/j.cnki.1007-7561.2021.02.020 |
| URL الوصول: | https://doaj.org/article/9b920f89569e46c7a462ff2dcbad8a16 |
| رقم الأكسشن: | edsdoj.9b920f89569e46c7a462ff2dcbad8a16 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 10077561 |
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| DOI: | 10.16210/j.cnki.1007-7561.2021.02.020 |