دورية أكاديمية

Effect Of Fish Oil Alone or In Combination With Tomato Powder Supplementation In Feed On Egg Quality of Local Ducks

التفاصيل البيبلوغرافية
العنوان: Effect Of Fish Oil Alone or In Combination With Tomato Powder Supplementation In Feed On Egg Quality of Local Ducks
المؤلفون: Faizal Andri, Eko Widodo, Osfar Sjofjan
المصدر: Research Journal of Life Science, Vol 2, Iss 2, Pp 84-92 (2015)
بيانات النشر: University of Brawijaya, 2015.
سنة النشر: 2015
المجموعة: LCC:Agriculture (General)
LCC:Medicine (General)
مصطلحات موضوعية: fish oil, tomato powder, local duck, egg quality, yolk weight, Agriculture (General), S1-972, Medicine (General), R5-920
الوصف: The purpose of this research was to investigate the effect of fish oil alone or in combination with tomato powder supplementation in feed on egg quality of local ducks. Fivety 28-weeks old female local ducks with initial egg production of 4 days before research was 55.00 + 4.08% (coefficient of variation 7.42%) were randomly distributed to five treatments with 2 repetition and 5 birds of each. The treatmens were T0: basal feed (control); T1: basal feed + 1500 ppm fish oil ; T2: basal feed + 3000 ppm fish oil; T3: basal feed + 1500 ppm fish oil + 150 ppm tomato powder; T4: basal feed + 3000 ppm fish oil + 150 ppm tomato powder. Variable observed in this research were egg shape index, egg shell weight, yolk weight, and albumen weight. Data were analyzed using one-way Anova based on Completely Randomized Design, if significant effect appear was then continued with Duncan Multiple Range Test. The result showed that there were no significant effect (P>0.05) of fish oil alone or in combination with tomato powder supplementation in feed on egg shape index, egg shell weight, yolk weight, and albumen weight of local ducks. The conclusion of this research is that there was no effect of fish oil alone or in combination with tomato powder supplementation in feed on egg quality of local ducks.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2355-9926
Relation: http://rjls.ub.ac.id/index.php/rjls/article/view/42; https://doaj.org/toc/2355-9926
DOI: 10.21776/ub.rjls.2015.002.02.2
URL الوصول: https://doaj.org/article/9bf175facafb4211a8439065a67b7869
رقم الأكسشن: edsdoj.9bf175facafb4211a8439065a67b7869
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23559926
DOI:10.21776/ub.rjls.2015.002.02.2