دورية أكاديمية

Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens

التفاصيل البيبلوغرافية
العنوان: Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
المؤلفون: Giorgio Brugaletta, Luca Laghi, Marco Zampiga, Chiara Oliveri, Valentina Indio, Raffaela Piscitelli, Stefano Pignata, Massimiliano Petracci, Alessandra De Cesare, Federico Sirri
المصدر: Frontiers in Physiology, Vol 14 (2023)
بيانات النشر: Frontiers Media S.A., 2023.
سنة النشر: 2023
المجموعة: LCC:Physiology
مصطلحات موضوعية: broiler chicken, arginine, heat stress, metabolism, plasma, liver, Physiology, QP1-981
الوصف: Little attention has been paid to the biological role of arginine and its dietary supplementation in broilers under heat stress (HS) conditions. Therefore, the main aim of this study was to assess the response of broilers to arginine supplementation and cyclic HS, with a focus on liver, pectoral muscle, and blood metabolic profiles and the cecal microbiota. Day-old male Ross 308 broilers (n = 240) were placed in 2 rooms with 12 pens each for a 44-day trial. Pens were assigned to one of two groups (6 pens/group/room): the control group (CON) was given a basal diet in mash form and the treated group (ARG) was fed CON diet supplemented with crystalline L-arginine. The total arginine:lysine ratio of CON diet ranged between 1.02 and 1.07, while that of ARG diet was 1.20. One room was constantly kept at thermoneutral (TN) conditions, while the birds in the other room were kept at TN conditions until D34 and subjected to cyclic HS from D35 onwards (∼34°C; 9:00 A.M.–6:00 P.M.). Blood, liver, Pectoralis major muscle, and cecal content were taken from 2 birds per pen (12 birds/group/room) for metabolomics and microbiota analysis. Growth performance data were also collected on a pen basis. Arginine supplementation failed to reduce the adverse effects of HS on growth performance. Supplemented birds showed increased levels of arginine and creatine in plasma, liver, and P. major and methionine in liver, and reduced levels of glutamine in plasma, liver, and P. major. HS altered bioenergetic processes (increased levels of AMP and reduced levels of fumarate, succinate, and UDP), protein metabolism (increased protein breakdown to supply the liver with amino acids for energy production), and promoted the accumulation of antioxidant and protective molecules (histidine-containing dipeptides, beta-alanine, and choline), especially in P. major. Arginine supplementation may have partially counterbalanced the effects of HS on energy homeostasis by increasing creatine levels and attenuating the increase in AMP levels, particularly in P. major. It also significantly reduced cecal observed diversity, while HS increased alpha diversity indices and affected beta diversity. Results of taxonomic analysis at the phylum and family level are also provided.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1664-042X
Relation: https://www.frontiersin.org/articles/10.3389/fphys.2023.1155324/full; https://doaj.org/toc/1664-042X
DOI: 10.3389/fphys.2023.1155324
URL الوصول: https://doaj.org/article/9c1690d90f974da784dcebd274c9ef72
رقم الأكسشن: edsdoj.9c1690d90f974da784dcebd274c9ef72
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:1664042X
DOI:10.3389/fphys.2023.1155324