دورية أكاديمية

Chemical structure and antifungal activity of mint essential oil components

التفاصيل البيبلوغرافية
العنوان: Chemical structure and antifungal activity of mint essential oil components
المؤلفون: Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Pezo Lato L., Milovanović Ivan Lj., Psodorov Dragan Đ., Kojić Predrag S., Kocić-Tanackov Sunčica D.
المصدر: Journal of the Serbian Chemical Society, Vol 85, Iss 9, Pp 1149-1161 (2020)
بيانات النشر: Serbian Chemical Society, 2020.
سنة النشر: 2020
المجموعة: LCC:Chemistry
مصطلحات موضوعية: qsrr, ann, genetic algorithm, antimicrobial potential, Chemistry, QD1-999
الوصف: The objective of this research was to determine chemical composition and to evaluate the antifungal activity of essential oil of Mentha piperita. By the application of GC/MS analysis of essential mint oil, 27 components were identified. The major components were menthol (39.9 %), menton (23.51 %), menthyl acetate (7.29 %), 1.8-cineol (5.96 %), isomenton (5.24 %), isomenthol (3.17 %), trans-caryophyllene (2.88 %), limonene (2.14 %), pulegon (1.38 %), beta-pinene (1.14 %) and piperiton (1.03 %). The quantitative structure– retention relationship (QSRR) was employed to predict the retention time (RT) of Mentha piperita essential oil compounds obtained in GC/MS analysis, using twelve molecular descriptors selected by genetic algorithm. The selected descriptors were used, as inputs of an artificial neural network, to build an RT predictive QSRR model. The coefficient of determination was 0.983, during training cycle, indicating that this model could be used for prediction of RT values for essential oil compounds in Mentha piperita essential oil extracts. Essential oil of Mentha piperita showed antifungal activity on all tested isolates in the minimal inhibitory concentration range of 0.2–1.7 μl/ml and a minimal fungicidal concentration (MFC) range of 1.7–454.5 μl/ml. The most powerful antifungal activity of mint was observed in C. cladosporioides of MFC value 1.7 μl/ml. P. aurantiogriseum showed the lowest sensitivity of MFC value 454.5 μl/ml. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. 31029]
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0352-5139
1820-7421
Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421
DOI: 10.2298/JSC191210017P
URL الوصول: https://doaj.org/article/9cdfa2a8a6f14e828348d0cd6b2a4584
رقم الأكسشن: edsdoj.9cdfa2a8a6f14e828348d0cd6b2a4584
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:03525139
18207421
DOI:10.2298/JSC191210017P