دورية أكاديمية
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
| العنوان: | The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers |
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| المؤلفون: | Farouq Heidar Barido, Dicky Tri Utama, Hae Song Jong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee |
| المصدر: | Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 1, Pp 69-78 (2020) |
| بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Animal culture LCC:Animal biochemistry |
| مصطلحات موضوعية: | hanwoo steers, methionine, lysine, α-tocopherol, meat quality, Animal culture, SF1-1100, Animal biochemistry, QP501-801 |
| الوصف: | Objective This study aimed to compare the effects of diets with and without supplements of methionine/lysine (met/lys) and methionine/α-tocopherol (met/α-tocopherol) on the performance, carcass traits and meat quality of Hanwoo steers. Methods A total of 21 Hanwoo steers were divided into three different groups. Each group consisted of 7 animals that received different dietary treatments for 120 days as follows: a control (C) diet composed of a basal diet with 74% total digestible nutrient and 12% crude protein; treatment 1 (T1) composed of a basal diet enriched with methionine 69%+lysine 31%; and treatment (T2) composed of a basal diet enriched with methionine 84.65%+α-tocopherol 15.35%. Daily supplementation was given using the top-dressing method (20 g/animal). Results The met/lys groups yielded a longissimus lumborum with increased water holding capacity (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1011-2367 1976-5517 |
| Relation: | http://ajas.info/upload/pdf/ajas-19-0209.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517 |
| DOI: | 10.5713/ajas.19.0209 |
| URL الوصول: | https://doaj.org/article/9d27669e9cb246a98d5a1d084e9de8fd |
| رقم الأكسشن: | edsdoj.9d27669e9cb246a98d5a1d084e9de8fd |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10112367 19765517 |
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| DOI: | 10.5713/ajas.19.0209 |