دورية أكاديمية
أعرض في EDS

PALM KERNEL SHELL ASH: THE EFFECT OF WEIGHT AND STIRRING DURATION ON WASTE PALM COOKING OIL QUALITY

التفاصيل البيبلوغرافية
العنوان: PALM KERNEL SHELL ASH: THE EFFECT OF WEIGHT AND STIRRING DURATION ON WASTE PALM COOKING OIL QUALITY
المؤلفون: Lidya Novita, Yuliana Arsil, Iswadi Idris
المصدر: Jurnal Kimia Riset, Vol 8, Iss 1, Pp 8-15 (2023)
بيانات النشر: Universitas Airlangga, 2023.
سنة النشر: 2023
المجموعة: LCC:Chemistry
مصطلحات موضوعية: pksa, stirring duration, weight variation, wpco, Chemistry, QD1-999
الوصف: This study aims to investigate the effect of variations Palm Kernel Shell Ash (PKSA) in weight and stirring duration on the quality of waste palm cooking oil (WPCO). PKSA is waste from the use of Palm Kernel Shell (PKS) as fuel in palm oil factories. The method used in this study is a laboratory experiment with variations in the weight of PKSA and variations in stirring duration to improve WPCO quality. PKSA was characterized using XRF, FTIR, and XRD. The parameters of WPCO analyzed were color, water content, and free fatty acid (FFA). The standard used for comparison was the SNI for palm cooking oil 7709-2019. The results showed that the treatment category of S3, where PKSA was 20 g and stirring duration was 90 min, decreased the parameter value of WPCO according to SNI requirements. The improved quality of WPCO can be used for various purposes, including biodiesel, fertilizer and poultry feed.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Indonesian
تدمد: 2528-0414
2528-0422
Relation: https://e-journal.unair.ac.id/JKR/article/view/40817; https://doaj.org/toc/2528-0414; https://doaj.org/toc/2528-0422
DOI: 10.20473/jkr.v8i1.40817
URL الوصول: https://doaj.org/article/9d9e1b67319a48abb87065796fd3a54b
رقم الأكسشن: edsdoj.9d9e1b67319a48abb87065796fd3a54b
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:25280414
25280422
DOI:10.20473/jkr.v8i1.40817