دورية أكاديمية

Effects of Dietary Potential Acid Production Value on Productivity in Dairy Cows

التفاصيل البيبلوغرافية
العنوان: Effects of Dietary Potential Acid Production Value on Productivity in Dairy Cows
المؤلفون: E. T. Kim, S. S. Lee, H. J. Kim, J. Y. Song, C.-H. Kim, Jong K. Ha
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 5, Pp 653-658 (2012)
بيانات النشر: Asian-Australasian Association of Animal Production Societies, 2012.
سنة النشر: 2012
المجموعة: LCC:Animal culture
LCC:Animal biochemistry
مصطلحات موضوعية: Potential Acid Production Value (PAPV), TMR, Metabolic Disease, Ruminal Fermentation, Milk Yield, Dairy Cow, Animal culture, SF1-1100, Animal biochemistry, QP501-801
الوصف: This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociation from CaCO3. Data on feeds and production traits were collected on 744 multiparous lactating Holstein dairy cows from five different farms. Grains had high PAPV with variable protein sources and by-products. High PAPV feedstuffs had a higher total gas production and lower pH compared to those with low PAPV. Dietary PAPV had a positive correlation with intake of dry matter, NDF, ADF, milk yield and milk solid production but a negative correlation with milk protein and milk fat concentration. Current results indicate that dietary PAPV can be utilized in predicting dairy production traits.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1011-2367
1976-5517
Relation: http://www.ajas.info/upload/pdf/25-84.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517
DOI: 10.5713/ajas.2012.12020
URL الوصول: https://doaj.org/article/9e9a72b0d1c242fa96e6c148ec985962
رقم الأكسشن: edsdoj.9e9a72b0d1c242fa96e6c148ec985962
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10112367
19765517
DOI:10.5713/ajas.2012.12020