دورية أكاديمية

Influence of whey proteins addition on mechanical stability of biopolymer beads with immobilized probiotics

التفاصيل البيبلوغرافية
العنوان: Influence of whey proteins addition on mechanical stability of biopolymer beads with immobilized probiotics
المؤلفون: Obradović Nataša S., Krunić Tanja Ž., Damnjanović Ivana D., Vukašinović-Sekulić Maja S., Rakin Marica B., Rakin Marko P., Bugarski Branko M.
المصدر: Tehnika, Vol 70, Iss 3, Pp 397-400 (2015)
بيانات النشر: Savez inženjera i tehničara Srbije, 2015.
سنة النشر: 2015
المجموعة: LCC:Engineering (General). Civil engineering (General)
مصطلحات موضوعية: biopolymer beads, whey proteins, mechanical stability, probiotics, Engineering (General). Civil engineering (General), TA1-2040
الوصف: Biopolymer carriers are widely used for immobilization of the bioactive compounds and different type of the cells. The aim of this study was to analyze influence of whey proteins addition on mechanical strength of Ca-alginate beads and survival of probiotic bacteria during the whey fermentation process. Mechanical stability of beads was analyzed up to 30% of bead's deformation using compression method between two flat plates. The fermentation was carried out with probiotic starter culture ABY-6 until pH=4.6. The results indicate that the addition of whey proteins in alginate solution increases strength of the beads after fermentation in comparison with alginate beads without proteins and extends the shelf life of products through improving the viability of probiotics.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Serbian
تدمد: 0040-2176
2560-3086
Relation: http://scindeks-clanci.ceon.rs/data/pdf/0040-2176/2015/0040-21761503397O.pdf; https://doaj.org/toc/0040-2176; https://doaj.org/toc/2560-3086
DOI: 10.5937/tehnika1503397O
URL الوصول: https://doaj.org/article/9ffbb73b2f39424ea96b34e5016c7874
رقم الأكسشن: edsdoj.9ffbb73b2f39424ea96b34e5016c7874
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00402176
25603086
DOI:10.5937/tehnika1503397O