دورية أكاديمية
Corrigendum to 'Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles' [Ultrason. Sonochem. 94 (2023) 106322]
| العنوان: | Corrigendum to 'Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles' [Ultrason. Sonochem. 94 (2023) 106322] |
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| المؤلفون: | Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen |
| المصدر: | Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106921- (2024) |
| بيانات النشر: | Elsevier, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Chemistry LCC:Acoustics. Sound |
| مصطلحات موضوعية: | Chemistry, QD1-999, Acoustics. Sound, QC221-246 |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1350-4177 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S135041772400169X; https://doaj.org/toc/1350-4177 |
| DOI: | 10.1016/j.ultsonch.2024.106921 |
| URL الوصول: | https://doaj.org/article/b297d59faed24f7da1c3e1a48d080be0 |
| رقم الأكسشن: | edsdoj.b297d59faed24f7da1c3e1a48d080be0 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 13504177 |
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| DOI: | 10.1016/j.ultsonch.2024.106921 |