دورية أكاديمية
Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles
العنوان: | Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles |
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المؤلفون: | Federica Bonello, Maria Carla Cravero, Valentina Dell’Oro, Christos Tsolakis, Aldo Ciambotti |
المصدر: | Beverages, Vol 4, Iss 3, p 54 (2018) |
بيانات النشر: | MDPI AG, 2018. |
سنة النشر: | 2018 |
المجموعة: | LCC:Nutrition. Foods and food supply LCC:Nutritional diseases. Deficiency diseases |
مصطلحات موضوعية: | NMR, IRMS, sensory analyses, traceability, geographical origin, isotopes, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627 |
الوصف: | NMR/IRMS techniques are now widely used to assess the geographical origin of wines. The sensory profile of a wine is also an interesting method of characterizing its origin. This study aimed at elaborating chemical, isotopic, and sensory parameters by means of statistical analysis. The data were determined in some Italian white wines—Verdicchio and Fiano—and red wines—Refosco dal Peduncolo Rosso and Nero d’Avola—produced from grapes grown in two different regions with different soil and climatic conditions during the years 2009–2010. The grapes were cultivated in Veneto (northwest Italy) and Marches (central Italy). The results show that the multivariate statistical analysis PCA (Principal Component Analysis) of all the data can be a useful tool to characterize the vintage and identify the origin of wines produced from different varieties. Moreover, it could discriminate wines of the same variety produced in regions with different soil and climatic conditions. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2306-5710 |
Relation: | http://www.mdpi.com/2306-5710/4/3/54; https://doaj.org/toc/2306-5710 |
DOI: | 10.3390/beverages4030054 |
URL الوصول: | https://doaj.org/article/b2cb4fa726a84587a79d061f2e455096 |
رقم الأكسشن: | edsdoj.b2cb4fa726a84587a79d061f2e455096 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 23065710 |
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DOI: | 10.3390/beverages4030054 |