دورية أكاديمية

In the Segment of Social Catering in University

التفاصيل البيبلوغرافية
العنوان: In the Segment of Social Catering in University
المؤلفون: M. A. Belyaeva, А. Yu. Sokolov
المصدر: Вестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 3, Pp 217-223 (2022)
بيانات النشر: Plekhanov Russian University of Economics, 2022.
سنة النشر: 2022
المجموعة: LCC:Economics as a science
مصطلحات موضوعية: система питания, онлайн-опрос, потребительские предпочтения, ассортимент, качество продукции, пандемия, здоровое питание, рыночный сегмент, дезинфицирующие (вирулицидные) средства, ксерокс-машины, Economics as a science, HB71-74
الوصف: The article studies views of customers on the vending system in social catering – students and employees of a big economics university. It found out criteria/conditions of vending machine functioning, advantages and disadvantages of the automated system of selling food and drinks. The authors formulated recommendations aimed at upgrading the vending system of servicing in conditions of complicated economic situation, COVID-19 pandemic and restructuring of the catering system. It is reasonable to propose diversification of the product range, new market positions (for instance, snacks for healthy nutrition), search for new market segments / niches and so on. The authors show the need to improve quality control, especially at the stage of income control while purchasing food and products of extra (non-food) range. They provide interesting information about new functions of vending machines, for example, copying units.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Russian
تدمد: 2413-2829
2587-9251
Relation: https://vest.rea.ru/jour/article/view/1352; https://doaj.org/toc/2413-2829; https://doaj.org/toc/2587-9251
DOI: 10.21686/2413-2829-2022-3-217-223
URL الوصول: https://doaj.org/article/b301e1b359f645c6a9fa0fcdb0b7fec0
رقم الأكسشن: edsdoj.b301e1b359f645c6a9fa0fcdb0b7fec0
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:24132829
25879251
DOI:10.21686/2413-2829-2022-3-217-223