دورية أكاديمية
In the Segment of Social Catering in University
العنوان: | In the Segment of Social Catering in University |
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المؤلفون: | M. A. Belyaeva, А. Yu. Sokolov |
المصدر: | Вестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 3, Pp 217-223 (2022) |
بيانات النشر: | Plekhanov Russian University of Economics, 2022. |
سنة النشر: | 2022 |
المجموعة: | LCC:Economics as a science |
مصطلحات موضوعية: | система питания, онлайн-опрос, потребительские предпочтения, ассортимент, качество продукции, пандемия, здоровое питание, рыночный сегмент, дезинфицирующие (вирулицидные) средства, ксерокс-машины, Economics as a science, HB71-74 |
الوصف: | The article studies views of customers on the vending system in social catering – students and employees of a big economics university. It found out criteria/conditions of vending machine functioning, advantages and disadvantages of the automated system of selling food and drinks. The authors formulated recommendations aimed at upgrading the vending system of servicing in conditions of complicated economic situation, COVID-19 pandemic and restructuring of the catering system. It is reasonable to propose diversification of the product range, new market positions (for instance, snacks for healthy nutrition), search for new market segments / niches and so on. The authors show the need to improve quality control, especially at the stage of income control while purchasing food and products of extra (non-food) range. They provide interesting information about new functions of vending machines, for example, copying units. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | Russian |
تدمد: | 2413-2829 2587-9251 |
Relation: | https://vest.rea.ru/jour/article/view/1352; https://doaj.org/toc/2413-2829; https://doaj.org/toc/2587-9251 |
DOI: | 10.21686/2413-2829-2022-3-217-223 |
URL الوصول: | https://doaj.org/article/b301e1b359f645c6a9fa0fcdb0b7fec0 |
رقم الأكسشن: | edsdoj.b301e1b359f645c6a9fa0fcdb0b7fec0 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 24132829 25879251 |
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DOI: | 10.21686/2413-2829-2022-3-217-223 |